Driven and versatile, excelled at Amedeos Italian Restaurant by enhancing customer satisfaction through efficient multitasking and exceptional service. Demonstrated expertise in food safety practices and sanitation procedures, significantly reducing order errors. Adapted swiftly to new culinary techniques, contributing to a dynamic team environment and upholding high cleanliness standards.
Overview
1
1
year of professional experience
Work History
Counter Service Pizza Maker
Amedeo's
08.2022 - 06.2023
Maintained a positive attitude under pressure, contributing to a pleasant working environment for both staff and customers alike.
Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
Streamlined order fulfillment by effectively managing multiple tasks such as dough preparation, topping assembly, and oven monitoring.
Took and processed over customer orders.
Provided responsive, exceptional service to customers by answering questions, making recommendations, providing samples and responding to requests.
Maintained a professional appearance and adhered to strict hygiene standards while handling food items.
Reduced order errors through effective communication between front-of-house staff and kitchen personnel.
Line Cook
Amedeos Italian Restaurant
04.2022 - 06.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Dishwasher
Amedeos Italian Restaurant
04.2022 - 06.2023
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Pantry Cook
Amedeos Italian Restaurant
04.2022 - 06.2023
Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
Cleaned and sanitized pantry station at end of shift.
Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.