Kitchen Line
Snap Kitchen
08.2023 - 11.2023
- Managed time effectively while juggling multiple responsibilities, ensuring all tasks were completed efficiently without compromising quality.
- Contributed to cost control efforts through mindful use of resources, minimizing waste wherever possible during food preparation processes.
- Ensured food quality by adhering to strict safety and hygiene standards during meal preparation.
- Demonstrated adaptability by quickly learning new recipes and adjusting to changes in daily specials or menu offerings.
