Omayra Crespo Gracia

Prepare open market for food and materials.

Analyze and award formal and informal auctions.

Place order supplies for food, office supplies and cleaning supplies.

Maintain daily computerized date entry throughout The Rice, Sice and SIFDE System.

Attend monthly meetings for professional development and growth.

Manage the school cafeteria.

Make daily menu for food preparation.

Successfully execute and present monthly administrative reports.

Maintain direct contact with school staff including student and parents.

Daily food preparation for students.

Keep work areas neat, clean, and properly sanitized.

Streamlined food processing procedures for increased efficiency and reduced waste.

Maintain high safety standards with routine equipment checks and proper handling techniques.

Teach Spanish, Math and Social Study for 1st grade students.

Learning thought assessment evaluation.

Maintain order and group control at all time in the class room.

Attend monthly teacher training meetings.