Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Hi, I’m

Omeka Covington

Winston-Salem,NC

Summary

Dynamic and reliable deboner with experience at Tyson Foods, enhancing production efficiency through expert meat cutting and deboning techniques. Proven ability to maintain high-quality standards while ensuring food safety and sanitation. Strong knife handling skills combined with a commitment to teamwork and flexibility in fast-paced environments.

Overview

8
years of professional experience

Work History

Tyson Foods

Deboner
08.2017 - Current

Job overview

Work on debone line pulling off breast meat cutting out the bone and cutting tenderloins off of the bone

  • Enhanced production efficiency by expertly deboning various meat types, ensuring minimal waste.
  • Adapted to varying production schedules, demonstrating flexibility and a strong work ethic in meeting daily targets.
  • Ensured consistent product quality by following standardized cutting patterns and specifications provided by management.
  • Maintained high-quality standards for all products by adhering to proper deboning techniques and procedures.

Education

Parkland High School
Winston-Salem, NC

HS Diploma from General Studies
06.1996

University Overview

Skills

  • Grinding experience
  • Speed and efficiency
  • Cutting meats
  • Trimming techniques
  • Knife handling
  • Meat deboning
  • Food safety regulations
  • Personal protective equipment
  • Assembly line experience
  • Sanitation procedures
  • Hand-eye coordination
  • Cross-contamination prevention
  • Equipment operation
  • Cutting safety
  • Manual dexterity
  • Team collaboration
  • Workplace safety
  • Reliability
  • Multitasking
  • Bone removal processes
  • Knife use

Accomplishments

Accomplishments

I received a plaque for 5 years of service.

Timeline

Deboner
Tyson Foods
08.2017 - Current
Parkland High School
HS Diploma from General Studies

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Omeka Covington