Delivered orders efficiently and assisted in kitchen operations while maintaining excellent customer relations. Supported kitchen staff with food preparation, inventory management, and overall cleanliness.
Over 35 years of experience managing hotels and gastronomic centers. Specializing in hospitality operations, food and beverage services, and guest accommodations.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.