Omer Ahmetovic

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Demonstrated strong knowledge of geography and local roads for optimal route selection.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Communicated with customers to provide delivery updates and confirm delivery locations.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Provided exceptional customer service, addressing concerns and resolving issues promptly.
• Ensured timely deliveries by strictly following routes, using GPS navigation systems, and staying updated on road conditions.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.
• Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
• Navigated challenging weather conditions safely while maintaining on-time delivery performance rates.
• Handled fragile materials carefully, resulting in minimal damage claims from customers during transit period.
• Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
• Obtained signatures from customers upon delivery of goods.
• Collaborated effectively with dispatchers, ensuring efficient communication for route planning and adjustments.
• Reduced fuel consumption through strategic route planning and efficient driving techniques.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Plated and presented food following chef requirements.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Learned other teammates' work tasks to train as backup.
• Monitored food temperatures and quality throughout shifts.
• Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
• Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
• Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Stocked and rotated food items according to expiration dates.
• Assisted in setting up and breaking down kitchen stations.

Helping people to get their goals to woking out properly and and teach them to use machine.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated machining equipment safely with team of operators.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Collaborated with team members to optimize production processes and improve overall performance.
• Replenished materials and supplies as needed to maintain production.
• Maintained equipment performance by lubricating and cleaning components.
• Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Updated daily production logs and informed management of production incidents or non-conformance issues.
• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Kept detailed production records and identified hold-ups.
• Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
• Used precision measuring tools, micrometers and calipers to meet required product specifications.
• Ensured accurate documentation of production data for analysis and continuous improvement efforts.
• Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
• Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
• Maximized resource utilization through efficient scheduling of machines'' run time while minimizing changeover times.
• Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
• Contributed to reduced waste generation by implementing recycling initiatives within the workspace.
• Assisted in the implementation of new equipment, resulting in increased productivity and cost savings.
• Compiled reports analyzing performance data and presented findings and results.