OMER BIRADLI
Leland,MI
Summary
Seasoned culinary professional with a proven track record at The TwinEagles Club, excelling in food presentation and team collaboration. Demonstrated expertise in ingredient inspection and maintaining high health standards, achieving top-notch food quality. Skilled in recipe preparation and fostering a positive work environment, I consistently enhance dining experiences while ensuring operational excellence.
Overview
9
9
years of professional experience
Work History
Line Cook
The TwinEagles Club
Naples, FL
11.2024 - Current
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line Cook
The Cove Restaurant and Marina
Leland, MI
05.2024 - 10.2024
- Grilled and deep fried various foods from meats to potatoes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Performed workstation prep prior to shift start.
Chef De Partie
Gizia Brasserie
11.2022 - 04.2024
- Oversee a particular section of the kitchen, responsible for preparing specific menu items
- Supervise junior chefs, ensuring high standards of food quality and presentation
- Coordinate with other sections to ensure timely delivery of dishes to customers.
Demi Chef
Nişantaşı Brasserie
09.2021 - 08.2022
- Assisted the Chef de Partie in running the kitchen operations smoothly
- Worked on multiple stations and contributed to menu development.
Demi Chef
The GALLIARD
05.2021 - 09.2021
- Played a key role in daily kitchen prep work for an upscale dining establishment
- Helped maintain stock levels and kitchen organization.
Demi Chef
Torcello Ristorante
05.2020 - 01.2021
- Collaborated closely with the culinary team to execute Italian dishes
- Managed the inventory of ingredients and ensured compliance with food hygiene regulations.
Commis Chef
Delimonti Restaurant
01.2018 - 05.2018
- Provided support to senior chefs by performing various tasks like chopping, marinating, and learning the fundamentals of cooking techniques and kitchen management.
Kitchen Intern
Mövenpick Hotel
09.2015 - 05.2016
- Gained hands-on experience in food preparation and kitchen maintenance
- Observed and learned various culinary techniques from experienced hotel chefs
- Helped in setting up workstations and assisting with inventory management
- Participated in the creation of menu items and special dishes under supervision.
Education
Associate of Arts - Gastronomy
T.C. İstanbul Şişli Meslek Yüksekokulu
İstanbul06.2020
High School Diploma -
Şişli Turizm Ve Otelcilik Meslek Lisesi
İstanbul06.2013
Skills
- Food presentation
- Food rotation
- Prep work
- Portioning
- Ingredient inspection
- Recipe preparation
Contact
Michigan
Languages
4,B2
Personal Information
Title: -
Skills
Languages
English
Limited
Turkish
Native/ Bilingual
Timeline
Line Cook
The TwinEagles Club
11.2024 - Current
Line Cook
The Cove Restaurant and Marina
05.2024 - 10.2024
Chef De Partie
Gizia Brasserie
11.2022 - 04.2024
Demi Chef
Nişantaşı Brasserie
09.2021 - 08.2022
Demi Chef
The GALLIARD
05.2021 - 09.2021
Demi Chef
Torcello Ristorante
05.2020 - 01.2021
Commis Chef
Delimonti Restaurant
01.2018 - 05.2018
Kitchen Intern
Mövenpick Hotel
09.2015 - 05.2016
Associate of Arts - Gastronomy
T.C. İstanbul Şişli Meslek Yüksekokulu
High School Diploma -
Şişli Turizm Ve Otelcilik Meslek Lisesi
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