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Associate Principal Engineer

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Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.

Dynamic culinary professional with over 17 years of diverse experience, including 14 years in Singapore\'s vibrant food scene. Expertise spans various kitchen environments, including star hotels, fine dining establishments, industrial catering, and street food venues. Proven ability to establish new kitchens, procure equipment, conduct research and development, create innovative dishes, and manage menu design while maintaining high-quality standards. Recognized as a fast learner and effective team leader, fostering collaboration and positive interactions in any kitchen setting.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Accomplished Executive Sous Chef with expertise in menu development and kitchen management at Aunt Tee’s Kitchen LLC. Spearheaded catering operations, enhancing client satisfaction by 30%. Proficient in sanitation standards and allergy awareness, fostering a collaborative environment. Adept at inventory management, ensuring seamless service during peak hours.

Dynamic Executive Sous Chef with a proven track record at Kijiji on the Roof, excelling in menu development and staff training. Renowned for ensuring food quality and consistency while maintaining compliance with health regulations. Adept at inventory management and fostering a creative kitchen environment, driving culinary excellence and team performance.

Omer Buyukakcali

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No Degree - Mathematics

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Kocaeli University

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