Omer Faruk Yagmur
Adana,Turkey
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Orderly [Job Title] committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Cook's Assistant
Kebab House
04.2022 - 09.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Food Service Worker
Kebab House
02.2016 - 01.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Education
High School Diploma -
Acik Ogretim High School
Ankara03.2021
Skills
- Recipe Adherence
- Food Assembly
- Plating and Presentation
- Supply Management
- Team Supervision
- Ingredient Preparation
- Quality Control
- Cost Reduction
- Safe Food Handling
- Cleaning and Sanitation
- Food Handling Guidelines
- Menu Item Preparation
- Plates Presentation
- Supply Ordering
- Task Delegation
- Problem-solving
- Allergen awareness
- Event planning
- Ingredient identification
- Cooking techniques
- Attention to detail
- Time management
- Food costing
- Performance evaluation
- Equipment maintenance
- Vendor relations
- Multitasking
- Portion control
- Conflict resolution
- Nutrition understanding
- Stress management
- Food trends awareness
- Special diets knowledge
- Knife skills
- Menu development
- Customer service
- Meal planning
- Resourcefulness
- Food presentation
- Recipe execution
- Kitchen organization
- Decision-making
- Computer literacy
- Training abilities
- Food preparation
- Inventory management
- Social media promotion
- Cross-cultural cuisine knowledge
- Supervisory skills
- Stock rotation
- Catering coordination
- Sanitation practices
- Adaptability
- Continuous learning
- Quality Assessment
- Standards Compliance
- Kitchen Station Restocking
Languages
Turkish
Native or Bilingual
Timeline
Cook's Assistant
Kebab House
04.2022 - 09.2023
Food Service Worker
Kebab House
02.2016 - 01.2019
High School Diploma -
Acik Ogretim High School
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