Om Prasad Malvankar
Mumbai
Summary
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
Certification
Work History
Kitchen Staff Member
The Club
05.2023 - 06.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
Education
Bachelor of Science - Culinary Arts
Symbiosis College of Culinary Arts
PUNE07.2025
Skills
- Shipment Receipt
- Collaborative Relationships
- Recipe Adherence
- Salad Assembly
- Salad Bar and Buffet Maintenance
- Menu Distribution
- Pizza Making
- Vegetable and Fruit Preparation
- Safe Food Handling
- Meat and Poultry Slicing
- Sandwich Assembly
- Food Plating and Assembly
- Kitchen Station Cleanliness
- Chef Support
- Ingredient Preparation
- Chopping Vegetables
- Preparing Surfaces
Certification
- Completion of 6 weeks Internship
Languages
English
Native language
Marathi
Upper intermediate
B2
Hindi
Advanced
C1
Timeline
Kitchen Staff Member
The Club
05.2023 - 06.2023
Bachelor of Science - Culinary Arts
Symbiosis College of Culinary Arts
- Completion of 6 weeks Internship
Similar Profiles
Patricia ClarkePatricia Clarke
Head Bartender at The ClubHead Bartender at The Club
David FrissDavid Friss
Banquet Captain, Server at The ClubBanquet Captain, Server at The Club
.jpeg&q=70 "RATHEESH Kp")
RATHEESH KpRATHEESH Kp
Captain Waiter at The clubCaptain Waiter at The club