Oneida Morales
Las Vegas,NV
Summary
Pantry Cook with proven expertise in food preparation and ingredient knowledge, honed at China Poblano. Excelled in high-volume environments, enhancing customer satisfaction and kitchen efficiency through effective team training and adherence to health standards. Skilled in culinary techniques and multitasking, significantly contributing to event catering success and kitchen operations. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Overview
11
11
years of professional experience
Work History
Pantry Line Cook Taco Station
China Poblano
03.2013 - 11.2023
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Cleaned and sanitized pantry station at end of shift.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Contributed to successful catering events by preparing large quantities of appetizers and salads according to client specifications.
- Adhered to strict health and safety guidelines, ensuring a safe working environment for all employees.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
- Continuously refined culinary skills through ongoing training sessions and workshops led by senior chefs or industry professionals.
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
Additional Information
You can contact my chief Supervisors; Chef Carlos Santos...702-677-6694 Chef Laura Vargas ... 562-539-6254
Timeline
Pantry Line Cook Taco Station
China Poblano
03.2013 - 11.2023
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