
Accomplished Quality Assurance Lead with abundant knowledge of industry practices, processes and quality management. Familiar with quality cost concepts and techniques coupled with passion for continuously improving revenue growth and operations through high-quality products.
Supervised and guided QA technicians to ensure compliance with food safety and quality standards.
• Monitored production processes to verify adherence to HACCP, USDA, and company food safety regulations.
• Conducted routine product inspections to ensure poultry products met quality, safety, and customer specifications.
• Completed and reviewed quality documentation, including HACCP records, pre-operational checks, and sanitation reports.
• Investigated quality issues and implemented corrective and preventive actions to prevent recurrence.
• Coordinated with production and sanitation teams to maintain proper food safety procedures.
• Performed internal audits and prepared documentation for regulatory and third-party inspections.
• Ensured proper labeling, product coding, and packaging met regulatory and company standards.
• Trained new QA staff on quality procedures, food safety practices, and company policies.
• Monitored critical control points (CCPs) and verified corrective actions when deviations occurred.
• Maintained accurate records and reports to support compliance and traceability.
• Promoted continuous improvement initiatives to enhance product quality and operational efficiency.