Summary
Overview
Work History
Education
Skills
Timeline
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Oneil Bromfield

Douglasville,GA

Summary

Dynamic culinary professional with experience at Killington Grand Hotel, skilled in food safety and sanitation. Proven ability to enhance guest satisfaction through innovative dish development and effective team collaboration. Recognized for maintaining high food quality standards while minimizing waste, ensuring efficient kitchen operations in fast-paced environments.

Overview

2021
2021
years of professional experience

Work History

Chef/dishwasher

Sagamore Hotel

Chef/dishwasher

Killington Grand Hotel
11.2019 - 04.2020
  • Collaborated with kitchen staff to ensure timely and efficient meal service
  • Maintained cleanliness and organization of kitchen equipment and work areas
  • Assisted in menu planning and seasonal ingredient selection
  • Monitored food inventory levels, minimizing waste through effective stock management

Houseman

Royalton Negril
08.2016 - 11.2019
  • Prepared and plated high-quality dishes in accordance with hotel standards
  • Trained new kitchen staff on food preparation techniques and safety protocols
  • Implemented improvements in cooking procedures for enhanced dish consistency
  • Developed specialty dishes that increased guest satisfaction ratings
  • Maintained cleanliness and organization of guest areas, ensuring high standards of presentation.
  • Assisted housekeeping staff in delivering timely services to enhance guest satisfaction.
  • Operated cleaning equipment and tools effectively, adhering to safety protocols.
  • Collaborated with team members to streamline daily operations and improve efficiency.

Houseman

Riu Palace Montego Bay
02.2013 - 05.2016
  • Conducted regular inventory checks of cleaning supplies to ensure availability and readiness.
  • Responded promptly to guest requests for additional amenities or services, enhancing overall experience.
  • Implemented best practices in waste management, contributing to hotel sustainability efforts.
  • Supported special events setup by arranging furniture and maintaining event spaces for optimal use.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
  • Gathered linen supplies and organized linen closets for prompt room restocking.
  • Demonstrated strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
  • Completed multiple tasks effectively within tight deadlines, ensuring smooth hotel operations during peak hours.

Seacurity and Logistics

OB's Seacurity and Delivery
03.2006 - 08.2012

Unload and load delivery trucks in a timely manner.

Patrol premises to ensure safety for employees and other individuals .

Patrol constantly to ensure everything is in order an there is no issue.

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Paid attention to detail while completing assignments.

Education

High School Diploma -

Black River High School
St. Elizabeth, Jamaica

Certificate: Food Service, House Keeping, Front Desk -

Heart Trust NTA Vocational Training Center
Whitehouse, Jamaica

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality

Timeline

Chef/dishwasher

Killington Grand Hotel
11.2019 - 04.2020

Houseman

Royalton Negril
08.2016 - 11.2019

Houseman

Riu Palace Montego Bay
02.2013 - 05.2016

Seacurity and Logistics

OB's Seacurity and Delivery
03.2006 - 08.2012

Chef/dishwasher

Sagamore Hotel

High School Diploma -

Black River High School

Certificate: Food Service, House Keeping, Front Desk -

Heart Trust NTA Vocational Training Center
Oneil Bromfield