Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
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Oneil Bembridge

Elmont,NY

Summary

Competent Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Service Manager

WSFSSH Inc.
New York, NY
10.2020 - Current
  • Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining room.
  • Maintained sufficient inventory of food, utensils and supplies to assure adequate stocks exists for preparation of at least three days of meal at any given time.
  • Work cooperatively with staff members and maintain high level of care and respect for and communication with residents.
  • Meet with dietitian/consultant to plan nutritious and appetizing meals and prepare menus in advance according to applicable regulations and individual specials diets.
  • Under direction of building Director , train, coach and managed assistant chefs, kitchen assistants, wait staff and any other occasional kitchen helpers/multi-support staff.
  • Set schedules for 9 staff by planning and designating shifts and hours weekly.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.

General Manager

Apple-Metro Inc
New York, NY
04.2018 - 04.2020
  • Ensure compliance with operational standards, company policies with federal, state and local law.
  • Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
  • Managed budget implementations, employee reviews, training and contract negotiations.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Increased profits by 8% within one year through restrictive of business line.

Assistant Manager

Apple-Metro Inc.
New York , NY
08.2013 - 04.2018
  • Generated repeat business through exceptional customer service and respond to customer concerns with friendly and knowledgeable service while generating 5-7% guest increased weekly.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs
  • Assessed job applications with hiring recommendations to bring in top candidates for key vacancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.

Education

Associate's - Business Management

Borough of Manhattan Community College
New York, NY

Skills

  • Health Code Compliance
  • Monitoring Food Preparation
  • Performance Improvement
  • Profit Optimization
  • Recruitment and Hiring
  • Scheduling Staff

Certification

  • Certified Adult First Aid/CPR/AED - American Red Cross Training.
  • Qualified Certificate in Food Protection.
  • 2021 Food Safety 101 and Sanitation Webinar, NYS Office for the Aging - DOH.
  • ServSafe - New York City Department of Health and Mental Hygiene.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Service Manager

WSFSSH Inc.
10.2020 - Current

General Manager

Apple-Metro Inc
04.2018 - 04.2020

Assistant Manager

Apple-Metro Inc.
08.2013 - 04.2018

Associate's - Business Management

Borough of Manhattan Community College

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Oneil Bembridge