ONIEL COX
Powder Springs,USA
Summary
WORK HISTORY & EDUCATION
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with akeen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Cook
Grady Memorial Hospital
02.2024 - Current
- Prepared nutritious meals for patients, adhering to dietary restrictions and hospital standards.
- Collaborated with kitchen staff to optimize food preparation and service efficiency.
- Maintained cleanliness of kitchen equipment and workstations, ensuring compliance with health regulations.
- Trained new kitchen staff on food safety protocols and cooking techniques.
- Oversaw daily kitchen operations, ensuring timely meal service and quality control standards were met.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef's Assistant
Jerkulture
04.2021 - Current
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Limited portion sizes and used garnishes to control food costs.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Atlanta, Georgia
Catering Chef
Self Employed
01.2019 - Current
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
Pest Control Technician
Northwest Pest Control
04.2019 - 12.2021
- Educated and advised customers on preventive measures to reduce pest infestations.
- Atlanta, GA
Sales Associate
Matress Firm
08.2015 - 04.2019
- Enhanced customer satisfaction through personalized service and product recommendations.
- Managed inventory, ensuring accurate stock levels and timely replenishment.
- Collaborated with team to meet sales targets and improve store performance.
- Trained new hires on product knowledge and sales techniques for improved effectiveness.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Freight Team Associate
Home Depot
05.2013 - 08.2016
- Operated forklifts and pallet jacks to efficiently transport freight throughout the warehouse.
- Received and processed incoming shipments, ensuring accurate inventory management.
- Collaborated with team members to maintain a safe and organized work environment.
- Conducted regular inspections of equipment, adhering to safety protocols and guidelines.
- Implemented best practices for stock organization, improving retrieval times for customer orders.
Line Worker & Server
Texas Steakhouse
04.2011 - 05.2013
- Operated kitchen equipment to prepare and serve high-quality meals efficiently.
- Ensured cleanliness and organization of workstations to maintain health standards.
- Assisted in training new staff on food preparation and service techniques.
- Collaborated with team members to enhance workflow during peak service hours.
- Enhanced guest dining experience by accommodating special requests whenever possible and providing timely meal delivery.
Waiter & Cook
Mr. Foods Takeout & Catering
01.2010 - 04.2011
- Delivered exceptional customer service in fast-paced takeout environment.
- Processed orders accurately and efficiently using point-of-sale system.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Assistant Cook
P’s & P’s Caters
07.2003 - 12.2009
- Assisted in meal preparation and cooking for large groups, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen equipment and workspace to comply with health regulations.
- Collaborated with chefs to develop new recipes and improve existing menu items based on seasonal ingredients.
- Trained junior staff on food safety practices and proper cooking techniques to enhance team efficiency.
- Monitored inventory levels, placing orders for supplies to ensure uninterrupted kitchen operations.
- Conducted regular quality checks on food items before serving to maintain high standards of dining experience.
Education
High School Diploma -
Ashburton High School
England, United KingdomBusiness Studies
Croydon College
London, United KingdomServSafe Food Protection Manager Certification
National Restaurant Association
Chicago, ILSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
- Sanitation practices
- Contamination prevention
Certification
ServSafe Food Protection Manager Certification – National Restaurant Association, Chicago, IL
Timeline
Cook
Grady Memorial Hospital
02.2024 - Current
Chef's Assistant
Jerkulture
04.2021 - Current
Pest Control Technician
Northwest Pest Control
04.2019 - 12.2021
Catering Chef
Self Employed
01.2019 - Current
Sales Associate
Matress Firm
08.2015 - 04.2019
Freight Team Associate
Home Depot
05.2013 - 08.2016
Line Worker & Server
Texas Steakhouse
04.2011 - 05.2013
Waiter & Cook
Mr. Foods Takeout & Catering
01.2010 - 04.2011
Assistant Cook
P’s & P’s Caters
07.2003 - 12.2009
High School Diploma -
Ashburton High School
Business Studies
Croydon College
ServSafe Food Protection Manager Certification
National Restaurant Association