- Baking
- Cooking
- Learning new cooking techniques and expanding my culinary skills
Onofre L Herrera
Bernalillo
Summary
Dedicated kitchen professional with a strong work ethic and attention to detail, honed at Bosque Brewery. Proven expertise in dishwashing operations and safety compliance, contributing to a hygienic environment. Recognized for effective time management and collaboration, ensuring seamless service during peak hours while maintaining high standards of cleanliness.
Overview
9
9
years of professional experience
Work History
Dishwasher
Boaque Brewery
03.2025 - Current
- Maintained cleanliness of dishwashing area by thoroughly washing dishes and utensils after each use.
- Operated dishwashing equipment efficiently to ensure timely cleaning and sanitation of all dishware.
- Sorted and organized dishware, utensils, and glassware to streamline the washing process.
- Adhered to sanitation procedures to maintain a safe and hygienic kitchen environment.
Steward
Sandia Resort and Casino
03.2024 - 04.2025
- Ensured compliance with health and safety standards through regular inspections and maintenance of kitchen equipment.
- Supported team efforts by collaborating effectively with colleagues during peak service hours.
- Executed waste management procedures efficiently, reducing environmental impact within the facility.
- Conducted routine inventory checks to maintain adequate stock levels of cleaning supplies and kitchen essentials.
- Maintained cleanliness of all dining and kitchen areas, contributing to high quality assurance standards.
Dishwasher
Bosque Brewery
10.2022 - 02.2024
- Collaborated with kitchen staff to ensure smooth workflow and timely completion of tasks.
- Executed routine equipment maintenance to prolong the lifespan and efficiency of dishwashing machines.
- Monitored inventory levels of cleaning supplies and notified management of restocking needs.
- Identified and reported any maintenance issues with dishwashing equipment to management.
Dishwasher
Range Cafe
05.2022 - 10.2022
- Assisted in training new staff members on proper dishwashing techniques and safety protocols.
- Implemented waste management practices to reduce kitchen waste and promote sustainability.
- Ensured compliance with safety standards to minimize risks and maintain a safe working environment.
- Utilized time management skills to prioritize tasks during high-volume service periods.
Dishwasher, Prep.cook
Bernalillo Senior Center
08.2016 - 04.2022
- Operated dishwashing equipment efficiently to maintain workflow in kitchen.
- Assisted kitchen staff with food preparation tasks to improve service speed.
- Organized and maintained inventory of cleaning supplies for optimal usage.
- Employed effective waste management techniques to minimize kitchen waste.
Education
High School Diploma -
Bernalillo - Dulce Indendent Schools
Bernalillo/ DulceSkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Safety awareness
- Dishwasher operation
- Cleaning procedures
- Customer service excellence
- Supply restocking
- Kitchen equipment use
- Health code compliance
- Machine operation
- Chemical use
- Fast-paced environment
- Punctual and reliable
- Trash removal
- Utensil sorting
- Food safety oversight
- Hazardous chemical handling
- Water temperature control
- Sanitizing protocols
- Kitchen station support
- Plate sorting
- Dish sanitizing
- High efficiency
- Customer service
- Kitchen support
Interests
Timeline
Dishwasher
Boaque Brewery
03.2025 - Current
Steward
Sandia Resort and Casino
03.2024 - 04.2025
Dishwasher
Bosque Brewery
10.2022 - 02.2024
Dishwasher
Range Cafe
05.2022 - 10.2022
Dishwasher, Prep.cook
Bernalillo Senior Center
08.2016 - 04.2022
High School Diploma -
Bernalillo - Dulce Indendent Schools