ONOZEKI TAKASHI
Honolulu,HI
Summary
Innovative restaurant owner known for creating exceptional dining experiences through menu innovation and staff mentorship. Adept at managing small business operations, with a strong focus on customer satisfaction and team collaboration.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Japanese Restaurant Owner
TAKASHI ONOZEKI
Tokyo, JP
06.2017 - 02.2026
- Managed daily restaurant operations, ensuring quality service and guest satisfaction.
- Developed and implemented menu offerings based on seasonal ingredients and customer preferences.
- Trained and mentored staff, fostering a collaborative team environment focused on excellence.
- Oversaw inventory management to minimize waste and optimize cost-efficiency in procurement processes.
Cooking Assistant
KANAUMI Commerce
TOKYO,JP
05.2016 - 04.2017
- Assisted in meal preparation, ensuring adherence to recipes and quality standards.
- Collaborated with chefs to streamline kitchen workflows and enhance service efficiency.
- Managed inventory by tracking supplies and placing orders as needed for optimal stock levels.
Practicum Assistant
Musashino College of Nutrition
TOKYO, JP
03.2008 - 03.2016
- Streamlined communication between departments, improving collaboration on projects and initiatives.
Nutrition Management and Food Preparation
CHIHAYA KODOMONOIE Nursery School
TOKYO, JP
04.2007 - 03.2008
- Proven ability to learn quickly and adapt to new situations.
Long-term Care Services Staff
AIRISU Care Services
SAITAMA,JP
04.2004 - 03.2007
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Working Holiday
Self-employed
Queensland,AUS
03.2003 - 03.2004
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Nutritionist at a Care Facility
NIJINOIE Care Facility
SAITAMA,JP
04.2000 - 03.2003
- Analyzed dietary trends and patient needs to adjust meal offerings effectively.
Education
Musashino College of Nutrition
TOKYO,JP03-2000
Skills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
- Staff management
- Small business operations
Certification
Rejistered Dietitian
Timeline
Japanese Restaurant Owner
TAKASHI ONOZEKI
06.2017 - 02.2026
Cooking Assistant
KANAUMI Commerce
05.2016 - 04.2017
Practicum Assistant
Musashino College of Nutrition
03.2008 - 03.2016
Nutrition Management and Food Preparation
CHIHAYA KODOMONOIE Nursery School
04.2007 - 03.2008
Long-term Care Services Staff
AIRISU Care Services
04.2004 - 03.2007
Working Holiday
Self-employed
03.2003 - 03.2004
Nutritionist at a Care Facility
NIJINOIE Care Facility
04.2000 - 03.2003
Musashino College of Nutrition