Ontroy Canty
TCAT Clarksville
Clarksville,United States
12
years of professional experience
Culinary professional with strong expertise in menu development, food preparation, and kitchen management. Known for fostering team collaboration and consistently delivering high-quality results. Adaptable to changing needs, ensuring seamless kitchen operations. Skilled in various cooking techniques, safety protocols, and inventory management. Reliable and focused on achieving culinary excellence.
Work History
Mechatronics Technician
2 Years 4 Months- Developed and executed preventive maintenance schedules for automated equipment.
- Trained junior technicians in diagnostic techniques and repair procedures, fostering skill development.
- Led projects focused on process improvements, resulting in increased operational efficiency.
- Gained proficiency in using various hand tools and power equipment required for successful installations.
- Utilized testing equipment and hand tools to diagnose problems.
- Collaborated with engineering teams to implement design modifications for enhanced functionality.
- Conducted troubleshooting and maintenance on robotic systems to ensure optimal performance.
Culinary Specialist
3 Years- Operated band saws and other equipment to cut meat according to specifications.
- Ensured compliance with health and safety regulations during meat processing operations.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Managed food preparation processes to ensure adherence to safety and sanitation standards.
- Evaluated food quality and presentation, ensuring compliance with Army regulations.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
Education
High School Diploma
- Honor Roll 2013
- 4.0 GPA
Skills
Preventive maintenance
Mechanical troubleshooting
Quality control
Contamination prevention
Hand tool operation
Measuring tools operation
Inventory control
Preventive maintenance
Guest interaction
Kitchen organization
Knife skills
Meat weighing and labeling
Timeline
Mechatronics Technician
TCAT Clarksville
05.2024 - 09.2026Read More
Culinary Specialist
US Army
12.2014 - 12.2017Read More
Geraldine Ransome Fields
High School Diploma
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