On Uma Stout
Montrose,CO
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Typhoon Hospitality, excelling in menu development and food safety. Proven track record in optimizing kitchen workflows and mentoring staff, enhancing guest satisfaction through innovative dish presentation and quality control. Skilled in inventory management and fostering a collaborative team environment.
Overview
2026
2026
years of professional experience
Work History
Sous Chef
Typhoon Hospitality
Montrose, CO
06.2025 - Current
- Assisted in menu development, incorporating seasonal ingredients to enhance dish offerings.
- Ensured kitchen safety and sanitation standards were consistently met across all food preparation areas.
- Collaborated with kitchen staff to streamline food preparation processes, improving overall efficiency.
- Trained junior cooks on cooking techniques and food presentation to maintain quality standards.
- Monitored inventory levels, coordinating orders to minimize waste and ensure ingredient availability.
- Developed daily specials based on customer feedback and ingredient availability, increasing guest satisfaction.
- Supervised kitchen operations during peak hours, ensuring timely service and optimal workflow management.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Table Games Dealer
Star Cruises
Hong Kong , China
03.2002 - 06.2004
- Dealt various table games including blackjack, roulette, and poker to ensure smooth gameplay.
- Maintained accurate chip counts and monitored player activity for compliance with gaming regulations.
- Engaged with players to enhance customer experience and promote a welcoming atmosphere.
- Educated guests on game rules and procedures, fostering an enjoyable environment for new players.
Sous Chef
Chang Thai Restaurant
Montrose, CO
02.2025 - 06.2025
- Assisted in menu development, incorporating seasonal ingredients to enhance dish offerings.
- Ensured kitchen safety and sanitation standards were consistently met across all food preparation areas.
- Collaborated with kitchen staff to streamline food preparation processes, improving overall efficiency.
- Trained junior cooks on cooking techniques and food presentation to maintain quality standards.
- Monitored inventory levels, coordinating orders to minimize waste and ensure ingredient availability.
- Developed daily specials based on customer feedback and ingredient availability, increasing guest satisfaction.
- Supervised kitchen operations during peak hours, ensuring timely service and optimal workflow management.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Head Chef & Owner
Baan Thai Food Truck
Montrose, CO
02.2023 - 02.2025
- Developed and executed diverse menu items, showcasing authentic Thai cuisine.
- Managed food preparation processes to ensure quality and consistency in dishes.
- Oversaw inventory management, reducing waste through efficient stock control.
- Trained kitchen staff on food safety practices and cooking techniques.
- Implemented new recipes, enhancing customer satisfaction and culinary innovation.
- Established operational procedures to improve kitchen workflow and efficiency.
- Collaborated with local suppliers to source fresh ingredients for menu offerings.
- Monitored kitchen operations, ensuring compliance with health regulations and standards.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Engaged with customers to gather feedback, using insights to refine dishes and service.
VIP Services Manager
Nagaworld Casino Phnom Penh
Phnom Penh Cambodia
04.2012 - 04.2014
- Managed VIP guest relations, ensuring exceptional service and personalized experiences.
- Oversaw event planning for high-profile gatherings, coordinating logistics and resources.
- Developed and implemented strategies to enhance guest satisfaction and loyalty programs.
- Trained and mentored team members on best practices in VIP service delivery.
- Analyzed guest feedback to identify areas for improvement and drive service enhancements.
- Collaborated with marketing teams to promote exclusive VIP offers and events.
- Established partnerships with luxury brands to elevate the overall VIP experience.
- Led initiatives to streamline operations, improving efficiency in service processes.
- Streamlined communication between departments, ensuring seamless coordination of VIP guest experiences.
- Ensured smooth operations during high-profile events by managing logistics and staff assignments effectively.
- Resolved issues quickly, maintaining a strong reputation for excellent customer care among VIP guests.
- Improved time management within the team through effective delegation of tasks according to individual skills and strengths.
- Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles.
- Reduced complaints from VIP guests by proactively addressing concerns before they escalated into issues.
- Enhanced guest satisfaction by implementing personalized services and attending to VIP needs promptly.
Surveillance Officer
MGM Macau
Macao , China
2010 - 2012
- Monitored surveillance feeds to detect and report suspicious activities.
- Conducted regular inspections of gaming areas for compliance with regulations.
- Collaborated with law enforcement during investigations to provide video evidence.
- Assisted in training new staff on surveillance protocols and equipment usage.
- Analyzed footage to identify potential security risks and enhance response strategies.
- Maintained detailed logs of incidents and observations for reporting purposes.
- Implemented process improvements to increase efficiency of surveillance operations.
- Led team meetings to discuss operational challenges and develop strategic solutions.
- Safeguarded company assets from theft or damage by meticulously observing all areas requiring protection.
- Maintained a safe environment for staff and visitors through diligent observation and quick response to potential hazards.
- Assisted law enforcement agencies in investigations, providing valuable information gathered through surveillance operations.
- Identified and documented unauthorized actions by employees.
- Improved overall security by regularly assessing risks, vulnerabilities, and recommending necessary adjustments to protocols.
- Updated daily logs and produced reports outlining surveillance activities.
- Enhanced security measures by conducting regular surveillance of premises and monitoring CCTV systems.
- Conducted detailed incident reports following any security breaches or suspicious occurrences, aiding in preventing future incidents.
- Provided excellent customer service to patrons while maintaining vigilance for any unusual behavior that could pose a threat to safety.
- Monitored guests for signs of suspicious or criminal activity.
- Participated in regular training sessions to hone skills and stay current on evolving trends within the field of surveillance.
- Reduced potential threats by identifying suspicious activities and promptly reporting to relevant authorities.
- Promoted a culture of integrity within the organization by consistently modeling ethical behavior while performing surveillance duties.
- Contributed to the development of comprehensive training materials for new hires entering the surveillance department, expediting their integration into the team.
- Reviewed CCTV and patrolled grounds to maintain awareness of activity in all facility areas.
- Maintained strict confidentiality of sensitive information acquired during surveillance operations, protecting the privacy and security of employees and patrons.
- Collaborated with the security team, ensuring smooth communication and swift action in emergency situations.
- Ensured compliance with company policies and procedures through consistent monitoring and enforcement of rules among employees and visitors.
- Demonstrated exceptional attention to detail when documenting events observed during shifts, resulting in accurate records for reference by management or law enforcement if needed.
- Supported fellow team members during high-pressure situations by remaining calm under pressure and utilizing effective problem-solving skills.
- Recorded audio and video of back-end money movements.
- Developed strong analytical skills while reviewing hours of video footage, enabling accurate identification of potential threats or criminal activity.
- Streamlined processes within the surveillance department by implementing time-saving techniques when reviewing data or investigating incidents.
- Increased efficiency in surveillance operations by staying up-to-date on the latest industry trends, tools, and best practices.
- Enhanced overall situational awareness by effectively utilizing surveillance equipment, such as cameras and access control systems.
- Operated surveillance equipment, video recorders and computers to monitor activities within facility.
- Documented suspicious activity and events through detailed reports, submitting timely updates to supervisor.
- Researched cheating methods and advantage play systems to quickly identify illegal activity.
- Reviewed video feeds to observe activity at gaming tables, slot machines and in other areas.
- Testified in court as company representative, providing honest information about criminal activity.
- Reviewed live and archived video surveillance footage for investigative purposes.
- Observed hotel and gambling floor operations for irregular activities indicative of cheating or illegal behavior.
- Verified compliance with internal policies during monetary transportation activities.
Surveillance Officer
The Venetian Macao
Macao China
03.2009 - 03.2010
- Monitored surveillance feeds to detect and report suspicious activities.
- Conducted regular inspections of gaming areas for compliance with regulations.
- Collaborated with law enforcement during investigations to provide video evidence.
- Assisted in training new staff on surveillance protocols and equipment usage.
- Analyzed footage to identify potential security risks and enhance response strategies.
- Maintained detailed logs of incidents and observations for reporting purposes.
- Implemented process improvements to increase efficiency of surveillance operations.
- Led team meetings to discuss operational challenges and develop strategic solutions.
- Safeguarded company assets from theft or damage by meticulously observing all areas requiring protection.
- Maintained a safe environment for staff and visitors through diligent observation and quick response to potential hazards.
- Assisted law enforcement agencies in investigations, providing valuable information gathered through surveillance operations.
- Identified and documented unauthorized actions by employees.
- Improved overall security by regularly assessing risks, vulnerabilities, and recommending necessary adjustments to protocols.
- Updated daily logs and produced reports outlining surveillance activities.
- Enhanced security measures by conducting regular surveillance of premises and monitoring CCTV systems.
- Conducted detailed incident reports following any security breaches or suspicious occurrences, aiding in preventing future incidents.
- Provided excellent customer service to patrons while maintaining vigilance for any unusual behavior that could pose a threat to safety.
- Monitored guests for signs of suspicious or criminal activity.
- Participated in regular training sessions to hone skills and stay current on evolving trends within the field of surveillance.
- Reduced potential threats by identifying suspicious activities and promptly reporting to relevant authorities.
- Promoted a culture of integrity within the organization by consistently modeling ethical behavior while performing surveillance duties.
- Contributed to the development of comprehensive training materials for new hires entering the surveillance department, expediting their integration into the team.
- Reviewed CCTV and patrolled grounds to maintain awareness of activity in all facility areas.
- Maintained strict confidentiality of sensitive information acquired during surveillance operations, protecting the privacy and security of employees and patrons.
- Collaborated with the security team, ensuring smooth communication and swift action in emergency situations.
- Ensured compliance with company policies and procedures through consistent monitoring and enforcement of rules among employees and visitors.
- Demonstrated exceptional attention to detail when documenting events observed during shifts, resulting in accurate records for reference by management or law enforcement if needed.
- Supported fellow team members during high-pressure situations by remaining calm under pressure and utilizing effective problem-solving skills.
- Recorded audio and video of back-end money movements.
- Developed strong analytical skills while reviewing hours of video footage, enabling accurate identification of potential threats or criminal activity.
- Streamlined processes within the surveillance department by implementing time-saving techniques when reviewing data or investigating incidents.
- Increased efficiency in surveillance operations by staying up-to-date on the latest industry trends, tools, and best practices.
- Enhanced overall situational awareness by effectively utilizing surveillance equipment, such as cameras and access control systems.
- Operated surveillance equipment, video recorders and computers to monitor activities within facility.
- Documented suspicious activity and events through detailed reports, submitting timely updates to supervisor.
- Researched cheating methods and advantage play systems to quickly identify illegal activity.
- Reviewed video feeds to observe activity at gaming tables, slot machines and in other areas.
Table Games Supervisor
Sands Casino Macao
Macao , China
2006 - 2008
- Supervised daily operations of table games to ensure compliance with gaming regulations.
- Trained and mentored new dealers in game rules and customer service standards.
- Monitored game integrity and addressed player disputes efficiently.
- Collaborated with management to optimize table game layouts for increased engagement.
Education
High School Diploma - Science Education
Ratchasima Vittayalai School
Nakhonratchasima Thailand 03.1997
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Safe food handling
Food presentation
Menu planning
Food preparation
Customer service
Kitchen organization
Cooking techniques
Allergen awareness
Safety management
Supervising food prep
Knife skills
Ingredient knowledge
Mentoring and coaching
Menu development
Safe handling
Menu memorization
Staff training
Detail-oriented
Cost control
Employee scheduling
Kitchen management
Portion control
Ordering and requisitions
Equipment usage
Staff motivation
Sanitation procedures
Order delivery practices
Recipes and menu planning
Garnishing and plating
Garnishing techniques
Kitchen equipment operation
Food spoilage prevention
Catering background
Recipe creation
Workflow optimization
Heavy lifting
Foodservice
Seafood preparation
Line inspections
Verbal and written communication
Sauce preparation
Station oversight
Food preparation supervision
Menu pricing
Positive and professional
High-quality ingredients
Dish preparation
Kitchen staff management
Cleaning and sanitation
Food handler certification
Meal preparation
Food prep planning
Cooking technique demonstrations
Quality control
Food preparing, plating, and presentation
Portion and cost control
Supply ordering
Catering and events
Languages
English, Thai, Chinese, Khmer, Laos
Native or Bilingual
Timeline
Sous Chef
Typhoon Hospitality
06.2025 - Current
Sous Chef
Chang Thai Restaurant
02.2025 - 06.2025
Head Chef & Owner
Baan Thai Food Truck
02.2023 - 02.2025
VIP Services Manager
Nagaworld Casino Phnom Penh
04.2012 - 04.2014
Surveillance Officer
The Venetian Macao
03.2009 - 03.2010
Table Games Dealer
Star Cruises
03.2002 - 06.2004
Surveillance Officer
MGM Macau
2010 - 2012
Table Games Supervisor
Sands Casino Macao
2006 - 2008
High School Diploma - Science Education
Ratchasima Vittayalai School