Summary
Overview
Work History
Education
Skills
Timeline
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Onur Dagdeviren

Onur Dagdeviren

Sunnvayle,CA

Summary

Proactive and adaptable, with proven expertise in wine service and a knack for maintaining high-volume dining efficiency. Excelled at Meyhouse Palo Alto Restaurant by enhancing dining experiences through expert food station setup and seamless multitasking. Skilled in POS system operation and inventory tracking, consistently meeting employer's high standards for speed and service quality.

Overview

2
2
years of professional experience

Work History

Server Assistant, Bar Back

Meyhouse Palo Alto Restaurant
07.2023 - Current
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Assisted with dining room set up prior to and after service period.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Complied with all food safety and sanitation regulations to reduce restaurant risks.

Bar Back

Peploe's Restaurant
07.2022 - 06.2023
  • Learned how to make wide variety of mixed drinks.
  • Replaced empty kegs and soda syrups.
  • Restocked ice, condiments, and snacks.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

Bachelor of Science - Computer Engineering

Gaziosmanpasa University
Turkey
07-2020

Skills

  • Wine service
  • Food station setup
  • Knowledge of Cocktails
  • Food running
  • High volume dining
  • POS system operation
  • Multitasking and organization
  • Inventory tracking
  • Adaptability and flexibility

Timeline

Server Assistant, Bar Back

Meyhouse Palo Alto Restaurant
07.2023 - Current

Bar Back

Peploe's Restaurant
07.2022 - 06.2023

Bachelor of Science - Computer Engineering

Gaziosmanpasa University

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Onur Dagdeviren