Onur Sonmez
Chef
Richmond,VA
Summary
Dedicated Culinary professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
6
6
years of post-secondary education
5
5
Certifications
2
2
Languages
Work History
Head Chef
Royal Hotel
Istanbul,TR
03.2019 - 06.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Interacted with guests to obtain feedback on product quality and service levels.
Manager - Business Operations
BiÇözüm
Istanbul,TR
04.2015 - 04.2019
- s.
- Reviewed company's strategic plans and developed departmental goals and standards to support vision.
- Devised strategies to boost customer sales and drive referrals due to excellent service resulting in new customer relationships.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Developed and cultivated lucrative relationships with both new and existing clients through effective communication and exemplary interpersonal skills.
Assistant Head Chef
Şarköy Çiftlik
Istanbul,TR
01.2012 - 01.2015
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Forecasted supply needs and estimated costs.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Personal Trainer
Elegance Spor Salonu
Istanbul,TR
04.2011 - 11.2011
- Trained clients during strength training, cardio vascular exercise and stretching.
- Developed, planned and led personal and group fitness sessions as well as well-known specialty fitness programs.
- Designed specific workout systems for individual clients based on performance ability.
- Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
Culinary Intern
Marriot Hotel Şişli
Istanbul, Tr
01.2008 - 07.2011
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Reduced food costs 25% by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Maintained food safety and sanitation standards.
Education
Long Term Professional Cookery -
USLA International Service And Culinary Academy
Certification 09.2020 - 09.2021
Wellness Trainer Certificate - undefined
High School Diploma -
Kadikoy Anatolian High School
04.2006 - 04.2011
Skills
MS Office/Word/Excel/Powerpoint
Kitchen equipment operation and maintenance
Recipes and menu planning
Performance assessments
Payroll and scheduling
Work flow planning
Budgeting and forecasting
Cost reduction strategies
Supply chain distribution
Certification
Wine Basic Knowledge and Tasting Techniques Participation Certificate – 09.2020 – Cube Winery
Timeline
Long Term Professional Cookery -
USLA International Service And Culinary Academy
09.2020 - 09.2021
Head Chef
Royal Hotel
03.2019 - 06.2022
Manager - Business Operations
BiÇözüm
04.2015 - 04.2019
Assistant Head Chef
Şarköy Çiftlik
01.2012 - 01.2015
Personal Trainer
Elegance Spor Salonu
04.2011 - 11.2011
Culinary Intern
Marriot Hotel Şişli
01.2008 - 07.2011
High School Diploma -
Kadikoy Anatolian High School
04.2006 - 04.2011