Meat cutter
Department of Defense Commissary Agency
Andrews afb
08 2019 - Current
- Cuts and prepare all varietes while operating tools safely.
- Help to verify and unload meat deliveries from trucks.
- Maintains, fills, and rotates product in meat cases.
- Moves meat from coolers to cutting area and returns cut meat.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
