Ora Mowdy
Lebanon
Summary
Dynamic Kitchen Department Manager at Turner Hospitality with a proven track record in optimizing inventory management and reducing waste. Skilled in team leadership and sanitation standards, I successfully implemented efficient workflows that enhanced service quality while maintaining compliance with health regulations. Committed to fostering a safe and productive kitchen environment.
Overview
13
13
years of professional experience
Work History
Kitchen Department Manager
Turner Hospitality
09.2012 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented efficient workflow processes to enhance productivity and service quality.
- Trained and mentored kitchen staff on best practices and standard operating procedures.
- Managed inventory levels, optimizing stock usage to reduce waste and control costs.
- Balanced staffing needs with budget constraints, effectively managing labor costs without compromising service quality.
- Maintained compliance with local health regulations through diligent adherence to sanitation procedures.
- Implemented rigorous safety protocols, ensuring a clean and hazard-free work environment for all employees.
- Managed inventory effectively, reducing waste and optimizing budget allocation for food supplies.
Education
Albany Options
Albany, ORSkills
- Team management
- Sanitation standards
- Task delegation
- Waste reduction
- Cost control
- Attention to detail
- Safety audits
- Multitasking and organization
- Cleaning and sanitation
- Team collaboration and leadership
- Flexible schedule
- Kitchen equipment maintenance
- Kitchen equipment operation and maintenance
- Conflict resolution
- Inventory management
- Staff supervision
Timeline
Kitchen Department Manager
Turner Hospitality
09.2012 - Current
Albany Options
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