Oral Bell
Biddeford,ME
Summary
High-energy professional successful at working with all hotel departments to facilitate communication, quality and service initiatives. Hardworking and resourceful with strong communication skills and adaptable approach. Maintains proper documentation of duties accomplished during work shift and reports safety hazards or maintenance deficiencies for proper handling.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef
The Nonantum Resort
Kennebunkport, ME
05.2020 - Current
- Prepared diverse menus featuring local ingredients for various dining experiences.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
Housekeeping Supervisor
The colony Hotel
Kennebunkport, ME
05.2007 - 10.2019
- Supervised housekeeping staff to ensure cleanliness and order throughout the hotel.
- Trained new employees on proper cleaning techniques and safety protocols.
- Inspected rooms for quality assurance before guest check-in.
- Coordinated with other departments to address guest requests efficiently.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
- Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.
Education
GED -
Dinthill Technical High School
Jamaica06-1991
Skills
- Menu planning
- Inventory management
- Attention to detail
- Effective communication
Certification
HIPAA Certificate and Bloodborne Pathogens Certificate.
Timeline
Chef
The Nonantum Resort
05.2020 - Current
Housekeeping Supervisor
The colony Hotel
05.2007 - 10.2019
GED -
Dinthill Technical High School