Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level EVS Housekeeper position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Housekeeper
Sodexo USA
09.2007 - 08.2008
Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
Dusted picture frames and wall hangings with cloth.
Stock Associate
Target
11.2004 - 06.2006
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Realigned merchandise throughout assigned section to give shelves and racks professional appeal.
Stayed current on available products, store promotions, and customer service policies to better serve shoppers.
Conducted daily inventory counts and verified accuracy of product levels.
Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
Server
Molinas Mexican Cafe & Cantina
02.2004 - 04.2005
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.