Oralys Andrade
Carson City,NV
Overview
6
6
years of professional experience
Work History
Site Coordinator
Nature's Bakery
Carson City, NV
09.2022 - Current
- Responsible for the coordination and execution of all administrative duties associated with scheduling meetings, ordering supplies, event planning, and assisting in the onboarding of new Team Members at Nature's Bakery.
- Assist in onboarding and orientation of all new Team Members.
- Assist managers in guaranteeing that all activities performed are in alignment with Nature's Bakery Core Values.
- Responsible for the site's Purchase Order program from issuance to closure of POs.
- Communicating to and from the leadership team to ensure deadlines are being met.
- Work with the accounts payable department for guidance on deadlines.
- Greeting and engaging all visitors, vendors, and other groups of stakeholders visiting Nature's Bakery.
- Collaborating with vendors, the marketing team, and the marketing team ensures that all proper procedures were followed for the webstore launch, enhancing online accessibility for all team members.
- Procurement orders across multiple departments, such as production, safety, and maintenance.
Production Line Lead
Nature's Bakery
Carson City, NV
08.2021 - 09.2021
- Constantly monitoring the quality to ensure standards were met.
- Ensured that code dates were accurately positioned on products.
- Oversaw precise measurements of bas, and confirmed correct product positioning.
Machine Operator
Stellar Snacks
03.2020 - 08.2021
- Operating production lines in accordance with established work instructions to ensure the consistent production of high quality products.
- Ensuring proper code dates were accurately programmed and updated for each item.
- Conducted changeovers with precision, verifying correct measurements for optimal performance.
- Adjusted date settings to ensure accurate product labeling.
- Increased temperatures for specific bag types to meet production requirements.
- Fine-tuned sealing temperatures and drop times to enhance integrity.
- Monitored and adjusted product weights to ensure compliance with specified standards.
- Constantly evaluated product quality and made necessary adjustments to maintain bag integrity.
- Maintained comprehensive records of production output and resources utilized during shifts.
- Supervised a team of 16 employees, encouraging an effective and productive work environment.
Server/Host
Ihop
11.2018 - 09.2019
Education
Associate of Science -
Western Nevada College
04-2026
Diploma -
Carson High School
Carson City06.2018
Skills
- Good communication skills
- Ability to work with a team
- Problem solving
- Knowledge in customer service
- Able to work under pressure
Languages
- English
- Spanish
Timeline
Site Coordinator
Nature's Bakery
09.2022 - Current
Production Line Lead
Nature's Bakery
08.2021 - 09.2021
Machine Operator
Stellar Snacks
03.2020 - 08.2021
Server/Host
Ihop
11.2018 - 09.2019
Associate of Science -
Western Nevada College
Diploma -
Carson High School
Similar Profiles
Jared LarsenJared Larsen
Production Lead at Nature's BakeryProduction Lead at Nature's Bakery
Joel UringiJoel Uringi
Package Handler at Nature's BakeryPackage Handler at Nature's Bakery
Timothy BairdTimothy Baird
Maintenance Mechanic at Nature's BakeryMaintenance Mechanic at Nature's Bakery
Dawn MilesDawn Miles
Assistant Operations Manager at Heritage Bank of NevadaAssistant Operations Manager at Heritage Bank of Nevada
Geoff SilvaGeoff Silva
Tow Truck Driver at Silver State TowingTow Truck Driver at Silver State Towing