Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christy Coleman

San Angelo,TX

Summary

Proven track record in enhancing workflow efficiency at Dallas ISD, leveraging experience in Nutrition Services and a strong team player ethic. Excelled in roles requiring meticulous attention to food safety and customer service, significantly improving customer satisfaction. Skilled in nutrition and health promotion, adept at driving positive outcomes in fast-paced environments.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Nutrition Services

Dallas ISD
08.2022 - 07.2024
  • Assisted in training new hires on proper food handling, sanitation practices, and other essential aspects of the Nutrition Services Assistant role.
  • Implemented innovative approaches to improve workflow efficiency within the nutrition services department without compromising quality standards.
  • Coordinated with other departments such as nutrition services to provide well-balanced meals for all children under our care.
  • Participated in ongoing professional development opportunities to stay current with industry trends and best practices in school nutrition services.

Cashier

EL Rio Grande Latin Market
09.2023 - 06.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Restocked and organized merchandise in front lanes.

Bakery Clerk

Fiesta Market
06.2021 - 08.2022
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Provided support in other departments during peak times or employee absences, demonstrating adaptability and a strong work ethic.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Inspected goods to establish accurate pricing and labeling.

Deli Service Clerk

Rouses Supermarket
01.2012 - 04.2021
  • Promoted a safe working environment by adhering to company policies regarding equipment use, ergonomics, and incident reporting.
  • Ensured food safety and compliance with regulations by consistently following proper sanitation procedures.
  • Assisted in maintaining accurate records for sales tracking, inventory counts, and department performance metrics analysis purposes.
  • Enhanced customer satisfaction by providing exceptional deli service and product knowledge.
  • Maintained consistent stock levels for all deli items through diligent ordering practices to minimize shortages or overstock issues.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Cahier & Stocker

Family Dollar
10.2006 - 07.2011
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
  • Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
  • Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
  • Answered customer questions and provided detailed product information.
  • Improved customer satisfaction by promptly locating items and providing product information.
  • Aided in training new team members on best practices for stocking procedures and inventory management systems.
  • Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

Education

High School Diploma -

Marion Abramson High School
New Orleans, La
05.1983

Skills

  • Nutrition Services
  • Nutrition and Health Promotion
  • Child Nutrition
  • Customer service
  • Team Player
  • passionate
  • Customer Relations
  • Assertiveness
  • Punctual and Reliable
  • Food Safety Compliance
  • Friendly and Helpful
  • Cleaning and sanitizing

Certification

Texas A&M Agrilife Extension Service Food Handler Program

Exp: 09/28/2025

Timeline

Cashier

EL Rio Grande Latin Market
09.2023 - 06.2024

Nutrition Services

Dallas ISD
08.2022 - 07.2024

Bakery Clerk

Fiesta Market
06.2021 - 08.2022

Deli Service Clerk

Rouses Supermarket
01.2012 - 04.2021

Cahier & Stocker

Family Dollar
10.2006 - 07.2011

High School Diploma -

Marion Abramson High School

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