Orges Memaj

Understanding and remembering customer preferences, special requests, and dietary restrictions is crucial.

Providing a positive dining experience, handling complaints gracefully, and going the extra mile to make guests feel valued.

Balancing multiple tables, managing orders, and handling various tasks efficiently without becoming overwhelmed.

Noticing and remembering small details about orders, special requests, and table settings can make a big difference in service quality.

Being well-versed in the menu, including ingredients and preparation methods, to provide accurate recommendations and answer questions.

Collaborating with kitchen staff and other waitstaff to ensure smooth operations and efficient service.

Maintaining a friendly and upbeat demeanor, even during busy or stressful times, to create a pleasant atmosphere for guests.

Adjusting to different situations, handling unexpected changes or busy shifts with flexibility.