Ori Cohen
Services provider
Federal Way,WA
Summary
Proven multitasker and team player, I excelled at Florentine 47 by enhancing dining experiences and boosting customer satisfaction through meticulous attention to detail and timely meal preparation. Skilled in beverage preparation and responsible alcohol service, I consistently met strict health and safety standards, fostering positive team environments and training new hires for optimal performance.
Overview
5
5
years of professional experience
Work History
Kitchen Cook
Florentine 47
03.2008 - 08.2010
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Enhanced dining experience with meticulous attention to detail in dish presentation.
Bartender
Sakoya
08.2010 - 10.2012
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Bachelor - Electromechanical Engineering
Ort Braude
Carmiel, Israel 09.2008
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Engaging personality
- Responsible Alcohol Service
- Complex Problem-Solving
- Cash Register Operation
- Suggestive Selling
- Alcohol awareness
- New Hire Training
- Beverage Preparation
- Inventory
- Food Running
- Fast Learner
Timeline
Bartender
Sakoya
08.2010 - 10.2012
Kitchen Cook
Florentine 47
03.2008 - 08.2010
Bachelor - Electromechanical Engineering
Ort Braude
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