Oriel Mayorga Díaz
Silver Spring,MD
Summary
Dynamic and detail-oriented Cooker with a proven track record at TGI Fridays, excelling in meal preparation and food safety. Recognized for creative plating and outstanding customer service, consistently enhancing guest satisfaction. Skilled in team collaboration and kitchen sanitation, ensuring a clean and efficient workspace while maintaining high standards of food quality. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured professional with several years of experience preparing food for restaurant customers. Familiar with various cooking methods and sanitation procedures.
Overview
3
3
years of professional experience
Work History
Cooker
TGI Fridays
Rockville Pike , MD
11.2021 - 01.2025
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Read production orders to determine type of product and quantity to be prepared.
- Cleaned work area and ensured that all safety protocols were followed at all times.
- Tested samples of cooked products for taste, texture, smell, and appearance prior to release.
- Removed cooked products and packed in containers.
- Checked temperatures of cooked product and adjusted controls as needed.
- Broke down, cleaned and sanitized work stations at end of shift.
- Organized, sanitized and maintained equipment and utensils.
- Mixed ingredients according to formulas using tools such as blenders or mixers.
- Observed color change in product during the cooking process to ensure proper doneness.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Provided excellent service and attention to customers when face-to-face.
Education
High School Diploma -
Rockville High School
Rockville06-2024
Skills
- Food safety
- Meal preparation
- Kitchen sanitation
- Customer service
- Team collaboration
- Attention to detail
- Allergen awareness
- Food waste reduction
- Beautiful presentation of food
- Food presentation talent
- Hospitality and service industry background
- Temperature control
- Focused and disciplined
- Cooking
- Positive and professional
- Cleaning and organization
- Food presentation
- Order prioritization
- Frying
- Creative plating
- New hire training
Languages
English
Limited
Spanish
Full Professional
Accomplishments
- A award, seal of Biliteracy Recipients.
References
Estiven Lobato ( kitchen manager)
+1 (240) 974-0338
Celinda Carbajal ( kitchen manager)
+1 (301) 968-5087
Jaime Murgas ( general manager)
+1 (240) 285-7557
Timeline
Cooker
TGI Fridays
11.2021 - 01.2025
High School Diploma -
Rockville High School
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