Responsibilities include assisting in technical knowledge to teach and learn using checklist, handbooks, and other resources, lead and follow as needed as a team, and used communications to effectively communicate with others via messages, voice, and other ways.
Knowledgeable BOH Supervisor role with solid history of overseeing back-of-house operations. Demonstrated ability to manage kitchen staff effectively and ensure compliance with health and safety standards. Proven skills in inventory management and problem-solving.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.