Orion Duenas
Phoenix,AZ
Summary
I am currently a Student at Gateway Community College looking for an apprenticeship in HVAC/r. I got my working start in the kitchen where I learned to become a team player and determined worker. Not only am I always ready and willing to learn, but I will never leave until the job is done. Along with my problem solving skills, I also posses a determined mindset that rarely leaves me wanting to quit.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line/Prep Cook
Zipps Bar and Grill
Phoenix, Arizona
12.2022 - 07.2024
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Checked freshness of food and ingredients prior to use.
- Trained new employees on proper techniques of preparing meals safely.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Discarded spoiled food items immediately following established procedures.
- Seasoned cooked dishes properly before serving them.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Maintained an accurate inventory of supplies needed for daily operations.
- Followed recipes to prepare meals according to customer specifications.
- Assisted in serving meals to customers as needed.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Monitored inventory levels of all kitchen items and placed orders when needed.
Line Cook
Taco Guild
Phoenix, Arizona
09.2023 - 11.2023
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Trade - HVAC Installation And Repair
Maricopa Community Colleges - Gateway Community College
Phoenix, AZ05-2026
High School Diploma -
Brophy College Preparatory
Phoenix, AZ05-2024
Skills
- Teamwork and Collaboration
- Ability to Train
- Bilingual (Spanish)
- Ability to withstand heat and the elements
- Reliable
- Analytical thinker
- Quality-focused
- Adaptable
Certification
- Food Handlers Card
- CPR certified
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
Taco Guild
09.2023 - 11.2023
Line/Prep Cook
Zipps Bar and Grill
12.2022 - 07.2024
Trade - HVAC Installation And Repair
Maricopa Community Colleges - Gateway Community College
High School Diploma -
Brophy College Preparatory
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