Orion Morrison
Sheridan
Summary
Accomplished Meat Cutter at Western Heritage Meat Company, skilled in knife handling and food safety. Expertly optimized cutting techniques, ensuring high-quality meat preparation while maintaining strict health code compliance. Trained new employees on safety protocols, fostering a culture of workplace safety and efficiency. Committed to delivering exceptional customer service and product quality.
Overview
1
1
year of professional experience
Work History
Meat Cutter
Western Heritage Meat Company
08.2024 - Current
- Operated band saws and other cutting tools for meat preparation.
- Maintained cleanliness and organization of workstations and equipment.
- Assured compliance with food safety regulations during meat processing.
- Assisted in inventory management by tracking product availability and quality.
- Collaborated with team members to optimize cutting techniques for efficiency.
- Demonstrated proper handling techniques to ensure quality cuts of meat.
- Trained new employees on safety protocols and operational procedures.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Education
High School Diploma -
Lakeside Highschool
Downs, KS05-2018
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Health code compliance
- Meat processing
- Workplace safety
- Deboning techniques
- Cutting
- Band saw
Timeline
Meat Cutter
Western Heritage Meat Company
08.2024 - Current
High School Diploma -
Lakeside Highschool
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