Orlando Amavizca

i work as a server and/or bartender. providing great service to our guests.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• I started working there as a busser, then moved up as one of the expos, then had to quit because i wasnt given the opportunity to become a waiter
• Managed crowd control efficiently, maintaining a safe and orderly environment throughout the expo.
• im used to work under presure and to work in a fast pace environment always keeping a positive energy and a smile on my face under any circumstance.

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Assisted servers in providing efficient service for improved guest experiences.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.

• i stared off working as a crew member, then move to being a crew trainer, then a floor manager until i stared working at restaurants then realizing i was getting more money with the tipsi decided to left mickeys.
• Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
• Managed daily store operations for smooth functioning and achieving sales targets.
• Streamlined inventory management with accurate tracking and timely replenishment of stock.