Experienced barber skilled in precision cutting, customer relationship management, and sanitation practices. Dedicated to delivering personalized experiences and maintaining a clean workspace to foster client loyalty.
Overview
14
14
years of professional experience
Work History
Barber
Self-employeed
Chicopee, Massachusetts
02.2013 - Current
Provided precision haircuts tailored to individual client preferences and styles.
Maintained a clean and organized workspace for optimal customer experience.
Developed a loyal clientele through consistent quality and personalized service.
Communicated effectively with customers to create a pleasant experience.
Performed various cuts, trims and shaves using clippers, scissors and razors.
Security Supervisor
Brosnan Security
Chicopee, Massachusetts
03.2019 - 11.2022
Supervised security personnel to ensure compliance with company policies.
Conducted regular site inspections to identify potential security risks.
Coordinated training sessions for new security staff on protocols and procedures.
Developed and implemented emergency response plans for various scenarios.
Conducted regular patrols of the premises to identify potential threats or safety hazards.
Security Officer
Arrow Security Corp.
Springfield, Massachusetts
01.2017 - 12.2019
Monitored premises to ensure safety and security of personnel and property.
Conducted regular patrols to identify and mitigate potential security risks.
Responded promptly to alarms and incidents, ensuring effective crisis management.
Enforced company policies to maintain a safe and secure environment.
Maintenance Crew Member
Peter Pan Bus Lines
Springfield, Massachusetts
11.2014 - 12.2015
Maintained cleanliness and organization of maintenance tools and work areas.
Performed routine inspections on buses to ensure safety and functionality.
Provided support to other crew members during large-scale maintenance tasks.
Kitchen Cook
McDonald's Restaurant
Springfield, Massachusetts
01.2012 - 10.2014
Prepared food items according to standardized recipes and procedures.
Operated kitchen equipment safely, including fryers and grills.
Maintained cleanliness and organization of kitchen workspace and equipment.
Assisted team members during peak service times to ensure efficiency.