Orlando Escareno
San Jose,CA
Summary
Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
DIN TAI Fung Restaurant
San Jose, California
06.2021 - Current
- Set up food items for brunch buffet line.
- Maintained cleanliness of work areas throughout shift.
- Observed food safety and sanitation protocols to reduce germ spread.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Monitored inventory of supplies and communicated needs to supervisor.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Checked stock regularly and discarded unsafe food to protect customers.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Followed recipes and customer requests to prepare meals.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Cleaned and sanitized frequently to maintain health code standards.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Consistently maintained high standards of personal hygiene during shifts.
- Monitored inventory to keep adequate stock of food items and supplies.
- Transported trash to dumpster, properly disposing of expired food items.
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Readied vegetables and garnishes for meals.
- Prepared garnishes to complement dishes on menu.
Customer Server
Marugame Udon
San Jose, California
07.2023 - 06.2024
- Greeted customers, answered questions and recommended specials to increase profits.
- Informed customers of daily specials and signature menu items.
- Replenished beverages, condiments, and other supplies as needed.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Ensured compliance with health department regulations and safety standards.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Achieved cost-savings by developing functional solutions to problems.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Assisted with customer requests and answered questions to improve satisfaction.
- Identified needs of customers promptly and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Managed inventory and supplies to ensure materials were available when needed.
- Completed day-to-day duties accurately and efficiently.
- Recognized by management for providing exceptional customer service.
- Operated equipment and machinery according to safety guidelines.
- Maintained updated knowledge through continuing education and advanced training.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Tracked inventory levels for various products and reported any discrepancies.
- Stocked service areas with supplies during slow periods.
- Adhered strictly to cash handling policies and procedures established by the restaurant.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Answered questions about the restaurant's offerings and daily specials.
- Checked identification of guests purchasing alcohol to verify legal drinking age.
- Performed opening and closing duties including restocking items, cleaning areas.
- Greeted customers in a friendly and professional manner.
- Prepared checks, itemizing total meal costs and taxes.
- Implemented feedback from customers to improve service quality and menu offerings.
Skills
- Grilling and frying
- Sandwich making
- Temperature monitoring
- Sandwich assembly
- Ingredient preparation
- Organization and cleanliness
- Portion control
- Dish garnishing
- Food storage
- Menu planning proficiency
- Recipe adherence
- Refrigerator and freezer sanitation
- Workstation setup
- Sanitary food handling procedures
- Safe food handling
- Safe food storage
- Recipe adaptation
- Cooking techniques mastery
- Sanitation and safety
- Stock maintenance
- Cleaning and sanitizing
- Food preparation
- Food preparation expertise
- Supply restocking
- Kitchen station rotation
Timeline
Customer Server
Marugame Udon
07.2023 - 06.2024
Kitchen Staff Member
DIN TAI Fung Restaurant
06.2021 - Current