Orlando Ledesma
Lawrence,MA
Summary
Hands-on operations professional with a long track record in food processing, safety compliance, and line supervision. Strong background in coaching, scheduling, and process improvement. Bilingual, certified in HACCP, Kaizen, and Lean Six Sigma Yellow Belt, with a focus on productivity and quality.
Overview
25
25
years of professional experience
Work History
Senior Supervisor
Monogram Foods
Haverhill, Massachusetts
05.2020 - Current
- Provided leadership and guidance to team Leads of 25 employees.
- Monitored production flow and adjusted resources for smooth output.
- Communicated with maintenance and quality teams to resolve line issues.
- Supported Monogram Foods supervisors with coaching, discipline, and employee feedback.
- Monitored inventory levels and placed orders to maintain stock availability.
- Managed key resources, ensuring that each was used effectively and efficiently to avoid waste.
- Delivered weekly sales, performance, and inventory reports to managers.
- Investigated customer complaints promptly and took corrective action to resolve issues.
- Administered disciplinary actions to maintain workplace order. while upholding fairness in all cases.
- Led new hires through company onboarding procedures, training and instructing on the demands of various positions and instilling company values.
- Reviewed paperwork for inventory, traceability, and compliance records.
- Analyzed various processes to identify underperformance and implemented new methods that proved more effective.
Supervisor
Monogram Foods
Haverhill, Massachusetts
03.2015 - 04.2020
- Led production teams at Monogram Foods on food processing and packaging lines, ensuring operational alignment and quality standards.
- Supervised Monogram Foods production lines and assigned daily workstation tasks.
- Monitored food safety, GMP, and sanitation standards across processing areas.
- Trained team members on operating procedures and quality expectations.
Line Leader
Monogram Foods
Wilmington, Massachusetts
04.2014 - 02.2015
- Supervised production line staff in Monogram Foods food processing operations.
- Coordinated line changeovers and startup checks with production and sanitation teams.
- Trained operators on safety rules, GMP standards, and work instructions.
- Communicated daily schedules and priorities to line associates and supervisors.
- Supported inventory counts and ingredient flow for continuous line operation.
- Monitored production lines to ensure accuracy of product quality, quantity, and timing.
- Managed daily staff rotations and ensured workers were in their assigned positions.
- Enforced proper usage of Personal Protective Equipment among all personnel at the workplace.
Machine Operator
Progressive Gourmet
Wilmington, Massachusetts
10.2013 - 03.2014
- Operated production line equipment for Progressive Gourmet food processing.
- Monitored product quality during mixing, filling, and packaging.
- Followed food safety and GMP requirements throughout the shift.
- Adjusted machine settings for different product specifications.
- Inspected batch records and packaging materials for accuracy.
- Trained new operators on safe line procedures.
- Assisted maintenance with basic troubleshooting and equipment cleanup.
Owner
Do it Best Sealcoating
Lawrence, Massachusetts
03.2011 - 09.2013
- Directed sealcoating operations for residential and commercial properties.
- Estimated project scope and prepared customer quotes.
- Inspected asphalt surfaces and identified repair needs.
- Applied sealcoat, crack fill, and edge detail.
- Managed equipment, tools, and supply inventory.
- Communicated with customers about project timing and site access.
- Trained crew members on safety, cleanup, and application methods.
- Maintained relationships with existing clients by providing superior customer service.
- Managed daily operations of business, including hiring and training staff.
- Oversaw budgeting and financial management.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
Forman
Public Paving Co
Haverhill, Massachusetts
03.2002 - 08.2010
- Assisted paving crews on roadway improvement projects.
- Helped coordinate asphalt placement with paving schedules.
- Checked work zones for safety and traffic control compliance.
- Guided equipment operators during site setup and paving work.
- Trained crew members on paving procedures and tool use
- Resolved field issues to keep Public Paving Co work moving
- Assessed work area conditions for potential hazards or risks.
- Ensured all workers adhered to company policies and procedures.
Education
High School Diploma -
Methuen High
Methuen, MA06-2001
Skills
- Production scheduling
- GMP compliance
- Inventory control
- Quality control
- SOP development
- Quality reporting
- Process improvement
- Safety compliance
- HACCP Certified
- LEAN SIX SIGMA yellow belt certified
- KAIZEN Certified
- Budget management
- Data analysis
- Problem solving
- Staff training
- Coaching and mentoring
- Employee development
- Team building
- Task delegation
- Department organization
- Priority management
- Adaptability
- Waste reduction
- Effective communication
- Cross-functional communication
- Fork lift operators license
- CPR & AED certified
- Innovation skills
Timeline
Senior Supervisor
Monogram Foods
05.2020 - Current
Supervisor
Monogram Foods
03.2015 - 04.2020
Line Leader
Monogram Foods
04.2014 - 02.2015
Machine Operator
Progressive Gourmet
10.2013 - 03.2014
Owner
Do it Best Sealcoating
03.2011 - 09.2013
Forman
Public Paving Co
03.2002 - 08.2010
High School Diploma -
Methuen High