Orlando Perez
Newberg,OR
Summary
Adept at streamlining kitchen operations and enhancing food quality, as demonstrated at Black Bear Diner, I excel in cooking and sanitation, ensuring timely meal service and workplace safety. My strong customer service and multitasking abilities have significantly increased productivity, making me a valuable asset to any culinary team. I also have experience working in production and packaging for Berry Noir in a reliable employee
Overview
14
14
years of professional experience
Work History
Cook
IHOP
08.2024 - Current
Cook
Black Bear Diner
04.2020 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Streamlined food preparation process, increasing kitchen productivity.
Production Worker
Berry Noir
06.2010 - 10.2016
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Took on additional shifts during peak work periods to keep projects on schedule.
Education
Willamina High School
Willamina, OR2007
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Supply Restocking
- Surface cleaning
Languages
Spanish
Native or Bilingual
Timeline
Cook
IHOP
08.2024 - Current
Cook
Black Bear Diner
04.2020 - 08.2024
Production Worker
Berry Noir
06.2010 - 10.2016
Willamina High School
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