Summary
Overview
Work History
Education
Skills
Timeline
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ORLANDO SILVERIO MARTINEZ

ORLANDO SILVERIO MARTINEZ

Bronx,U.S

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility.

Overview

8
8
years of professional experience

Work History

Cook - Prepcook - Grillers - Sauce Maker

The Davenport Mansion Club
06.2023 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Cooked for large groups of people and managing various types of food for large events.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.

Chef on Duty

Melas Restaurant
09.2018 - 05.2023
  • Prepare a Variety Food American, Mexican, Italian and Dominican and various sauces.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook - Prepcook - Grillerman

Citarella Warehouse Food Center
06.2017 - 08.2018
  • Coordinated and Helped Executed all Culinary Functions
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

CULINARY DEGREES - CULINARY

GASTRONOMICA INTERNATIONAL DE MEXICO
NEW YORK
02-2020

FOOD PROTECTION LICENSE -

DEPARTMENT OF HEALTH MENTAL HYGIENE
Bronx, NY
09-2017

Skills

  • Food handling
  • Food presentation
  • English-Intermediate
  • Spanish-Fluent

Timeline

Cook - Prepcook - Grillers - Sauce Maker

The Davenport Mansion Club
06.2023 - Current

Chef on Duty

Melas Restaurant
09.2018 - 05.2023

Cook - Prepcook - Grillerman

Citarella Warehouse Food Center
06.2017 - 08.2018

CULINARY DEGREES - CULINARY

GASTRONOMICA INTERNATIONAL DE MEXICO

FOOD PROTECTION LICENSE -

DEPARTMENT OF HEALTH MENTAL HYGIENE

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ORLANDO SILVERIO MARTINEZ