Orlando J. De Paz Castañeda

I took some time to see if maybe pursuing a different career is something I would want, but have finally decided to invest into my passion for culinary arts and hospitality work

• Maintained well-organized mise en place to keep work consistent.
• Rotated through all prep stations to learn different techniques.
• Trained new kitchen staff on proper food preparation and safety protocols
• Worked in a A la Carte kitchen leading to quick and efficient work even under pressure.
• Always cleaned up after myself leaving a great work environment for next employees after me
• Managed kitchen inventory, ensuring that all ingredients were fresh and in stock