Orlando Osiris Fuentes

Phone: (540) 602-9231 (40+hrs)

• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Provided first response to emergency situations, coordinating with law enforcement and emergency medical services for effective resolution.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
• Wrote detailed reports of all security breaches and investigations.

Phone: (202) 870-8044

• Monitored premises to prevent unauthorized access and ensure safety of personnel and property.
• Conducted regular patrols to identify security breaches and report incidents promptly.
• Enforced company policies and procedures consistently across various sites while maintaining professionalism at all times.
• Maintained detailed incident reports, providing clear documentation of events for management review and action planning.

Phone: (540) 538-5644 (40+hrs)

• Responded quickly to incidents and assessed active situations for security concerns.
• Performed hourly patrols of building areas, parking lots and facility grounds.
• Implemented security procedures that enhanced overall safety measures across multiple locations.
• Safeguarded valuable assets through diligent surveillance and appropriate response to potential threats.

Phone: (804) 756-7051 (40+hrs)

• Tasked to observe and report activities/incidents at an assigned client site.
• Patrolled/monitored premises in company vehicle and by foot.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
• Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.

Phone: (800) 768-2844 (50+hrs)

• Responsible accurately pulling parts, filling orders, packaging orders for shipment, receiving and stocking incoming shipments, and assembling hydraulic hoses for internal and external customers.
• Tasks must be performed with a high degree of accuracy and in a timely manner.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
• Maintained accurate inventory records using Warehouse Management Systems (WMS).
• Operated forklifts and pallet jacks to efficiently move inventory within warehouse.

Phone: (800) 275-8777 (50+hrs)

• Responsible for carrying City 25 in the 22401 zone Fredericksburg, VA.
• Efficiently managed time and resources to ensure timely completion of route assignments while meeting delivery standards.

• Responsible for filling in for regulars and carrying different routes throughout the Fredericksburg and Falmouth regions.
• Casing, mail handling, and package deliveries on foot and mounted.
• Selected to work on 'Amazon Sundays' which consist of 150+ package deliveries.

Phone: (540) 834-4142 (40+hrs)

• As a Cashier I was responsible for a fast and pleasant checkout experience for the customers.
• As a Lay Away Associate, I was assigned to a small team of individuals who were recommended by management for their reliability at the store. Our main duty was to file and bin lay away orders for the customers.
• As a Self Check Out Host I was In charge of looking over customer transactions; therefore, protecting against theft and assisting any customers with the machines.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Phone: (540) 785-3213 (30+hrs)

• Responsible for taking orders, having a polite demeanor, and making the customers feel welcome whether inside or at the drive through.
• In charge of preparing and handing out customers' orders. Also, assuring a safe and clean environment in the kitchen.