Summary
Overview
Work History
Education
Skills
Timeline
Generic

Orlene Mcfadden

Stuart,FL

Summary

Resourceful package handler able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries. Hardworking package handler team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in [Area of expertise]. Hardworking Package Handler with more than seven months in package handling. Productive working independently and using appropriate judgment. Well-equipped at loading and unloading packages quickly and efficiently and moving products by hand or with basic material handling equipment. Excellent interpersonal, organizational and time management abilities. Hardworking Package Handler with more than seven months in package handling. Productive working independently and using appropriate judgment. Well-equipped at loading and unloading packages quickly and efficiently and moving products by hand or with basic material handling equipment. Excellent interpersonal, organizational and time management abilities.

Overview

13
13
years of professional experience

Work History

Package Handler

Fed Ex Ground
07.2022 - Current
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Assembled, sealed and loaded packages into correct trucks.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Followed verbal and written instructions to properly move and ship products.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.

Prep Cook

Duffy's Sports Grill
01.2018 - 06.2019
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Reduced food costs 100 % by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Prepared average of 50-60 menu items per shift.
  • Trained and assisted new kitchen staff members.

Bus Assistant

MARTIN COUNTY TRANSPORTATION
01.2009 - 03.2015
  • Assisted students with entering or exiting bus.
  • Monitored passengers to conform to safety regulations.
  • Served as role model for students by demonstrating positive attitude, good moral character and integrity.
  • Assisted passengers in evacuation of vehicle in case of emergency.
  • Checked on passengers regularly, verified compliance with safety requirements and identified assistance needs.
  • Kept close eye on passenger behavior and watched for injuries, illnesses and disputes.
  • Secured passengers for transportation by buckling seatbelts or fastening wheelchairs with tie-down straps.
  • Assisted students with safe and orderly boarding and exiting of vehicle.

Prep Cook

Heathy Harvest Gourment
01.2007 - 07.2008
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Prepared average of 60 menu items per shift.
  • Reduced food costs 100 % by using seasonal ingredients, setting standards for portion size and minimizing waste.

Prep Cook

Flanigan's Seafood Bar And Grill
12.2003 - 12.2006
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared average of 100 menu items per shift.
  • Reduced food costs 100 % by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained food safety and sanitation standards.

Education

High School Diploma -

South Fork High School
Stuart, FL
06.1991

Skills

  • Inventory Records
  • Conveyor Systems
  • Product Sealing
  • Materials Storage
  • Material Stacking
  • Work Assignments
  • Package Loading
  • Truck Loading and Unloading
  • Package Scanning
  • Handheld Scanners

Timeline

Package Handler

Fed Ex Ground
07.2022 - Current

Prep Cook

Duffy's Sports Grill
01.2018 - 06.2019

Bus Assistant

MARTIN COUNTY TRANSPORTATION
01.2009 - 03.2015

Prep Cook

Heathy Harvest Gourment
01.2007 - 07.2008

Prep Cook

Flanigan's Seafood Bar And Grill
12.2003 - 12.2006

High School Diploma -

South Fork High School
Orlene Mcfadden