Organized Student Nurse dedicated to contributing value to patient-focused team. Have hands-on experience in multiple units. Currently completing nursing studies and ready to expand practical knowledge.
Overview
5
5
years of professional experience
Work History
Nurse Extern
HCA Healthcare: Methodist Hospital
San Antonio, Texas
03.2022 - Current
Assessed patient vital signs, such as temperature and blood pressure.
Provided assistance with activities of daily living, including bathing, dressing, toileting and ambulation.
Transported patients from one unit to another using proper safety techniques.
Obtained vital signs and checked blood glucose levels of assigned patients.
Shadowed nursing staff to better understand care approaches and learn proper procedures.
Communicated and interacted with patients to determine need for assistance or emotional and physical support.
Performed EKGs, phlebotomy, and other laboratory tests as directed by physician or RN.
Ensured that all medical equipment was properly maintained and sterilized.
Observed changes in patient's conditions and reported any abnormalities to the RN on duty.
Collected specimens such as urine samples for testing purposes according to established protocols.
Answered call lights promptly and responded appropriately to requests from patients, families, staff members.
Conducted safety rounds regularly to ensure safe environment for patients.
Director of Food Safety
chick fil a
San Antonio, United States of America
01.2019 - 02.2022
Effectively collaborate with leadership team to maintain a safe restaurant
Ensure great hand-washing culture and 100% compliance
Ensure compliance of employee health policy
Create a culture of food safety 'continuous improvement' in the back of the house
Keeping the team informed of food safety top success and opportunities (problems)
Ensuring that safety evaluations are performed throughout each day, with the goal of identifying and correcting potential issues as they arise
Praise and reward team members who demonstrate remarkable practices in cleanliness and food safety
Coach and correct areas of opportunity
Continuously brainstorm, develop, and implement new ideas for keeping our restaurant remarkably clean, organized, and safe
Staying up to date on federal and state regulations regarding employee health and food safety
Monitor refrigerators and freezer temperatures via Jolt sensors
Make sure quality photos, food safety photos, and training sidekicks are accessible and up to date.