Summary
Overview
Work History
Education
Skills
Additional Information
Licenses Certificates Training
Detailed References
Desired Occupation
Desired Salary
Desired Job Location
Desired Job Type
Drivers License
Job Skills
Security Clearance
Timeline
Generic

Orrand King

Columbus,GA

Summary

Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills.

Overview

29
29
years of professional experience

Work History

Ingredient Prep

Chairmans Foods
02.2023 - 11.2023
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Followed instructions and processes to maintain food and beverage integrity.
  • Chose, inspected, weighed, and measured ingredients for each production run.
  • Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
  • Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
  • Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
  • Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
  • Tested raw materials and products to determine moisture, acidity and other levels.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Salty Process Operator

Snyders Lance
05.2014 - 12.2021
  • Reported to shift supervisor on production status, problems and deviations.
  • Maintained compliance with health, safety, and environment practices.
  • Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
  • Isolated and prepared equipment for corrective and scheduled maintenance procedures.
  • Communicated effectively with team on technical level.
  • Efficiently operated all equipment and machinery according to manufacturer instructions.
  • Read and applied information in specifications to determine equipment settings impacting product outputs.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.

Packer/ Machine Operator

Snyder's-Lance
05.2013 - 12.2021
  • Monitored packaging machinery to make needed adjustments.
  • Adjusted machine settings to accommodate different items and packaging materials.
  • Operated shrink wrap, banding and other wrapping machines.
  • Loaded and unloaded items from production line.
  • Loaded items onto conveyor belts and pallets.
  • Re-packaged damaged or incorrectly packaged items.
  • Assembled boxes, cartons and containers to package items.
  • Cleaned and maintained production area and equipment.
  • Utilized totes and jacks to safely load and unload materials and heavy items to and from trucks.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Collaborated with team members to achieve daily goals and meet company objectives.

Feeder Operator

Communicorp Inc
06.2003 - 10.2008
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Replenished materials and supplies as needed to maintain production.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Maintained equipment performance by lubricating and cleaning components.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Performed quality checks during and after every job was run to make sure project met or exceeded expectations.
  • Performed routine maintenance on workplace equipment to immediately address problems.
  • Used automated material moving equipment safely on job, following manufacturer instructions.

Temporary Employee

Staffing Solutions
01.2002 - 06.2003
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Strengthened communication skills through regular interactions with others.

Cook

Shoney's Airport Thruway
04.2001 - 02.2002
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Food Prep/ Cook

IHOP
03.2000 - 01.2001
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Monitored food quality and presentation to maintain high standards.

Food Prep/ Line Cook

Shoney's Restaurant
05.1995 - 01.1999
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

Tillinghurst Night School
Columbus, Ga
04.1995

Welding Technology

Columbus Technical College
Columbus, GA
08.1994

Skills

  • Emotional Intelligence
  • Exceptional ability to work with others
  • Experienced at operating multiple machinery and equipment
  • Thrives in high pace environments
  • Very flexible to change and adaptive to instruction
  • Dependable in terms of productivity, promptness and attendance
  • Trained in food safety
  • Trained in handling various chemicals
  • Keen eye to details
  • Solid communication skills
  • Able to multitask
  • Respectful
  • Trained in work safety
  • Proficient at operating manual and electric pallet jacks
  • Attention to Detail
  • Quality Control
  • Recipe Scaling
  • Order Fulfillment
  • Cross-Contamination Prevention
  • Batch Mixing
  • Time Management
  • Inventory Management
  • Decision Making
  • Temperature Monitoring
  • Food Safety Protocols
  • Ingredient Identification
  • Adaptability
  • Ingredient Preparation
  • Record Keeping
  • Allergen Awareness
  • Problem Solving
  • Team Collaboration
  • Weighing and Measuring
  • Ingredient Storage
  • Equipment Maintenance
  • Supply Chain Coordination
  • Food Quality Procedures
  • Good Manufacturing Practices
  • Batch Testing
  • Batch Adjustment
  • Ingredient Mixing
  • Sanitation Activities

Additional Information

Thank you for taking the time to review my resume. I'm confident that the right company will come across it and allow me to prove to them that I am a true asset to acquire.

Licenses Certificates Training

  • Employee of the Month: (Shoney's Restaurant), (Communicorp, Inc), and (Snyders-Lance)
  • 5 year tenure: (Shoney's), (Communicorp, Inc.) and (Snyder's-Lance)

Detailed References

  • Rayburn Wallace, 706-687-5404
  • Charlie Averette, 706-323-2721

Desired Occupation

HelpersProduction Workers

Desired Salary

$16.75 hourly (Approx. $35,000 annually) or more

Desired Job Location

Muscogee, GA

Desired Job Type

Sun, Mon, Tue, Wed, Thu, Fri, Sat, Day, Evening/Swing, Night/Graveyard, Regular, Any, No, No, Yes

Drivers License

No

Job Skills

40 + wpm, Other / Well

Security Clearance

No

Timeline

Ingredient Prep

Chairmans Foods
02.2023 - 11.2023

Salty Process Operator

Snyders Lance
05.2014 - 12.2021

Packer/ Machine Operator

Snyder's-Lance
05.2013 - 12.2021

Feeder Operator

Communicorp Inc
06.2003 - 10.2008

Temporary Employee

Staffing Solutions
01.2002 - 06.2003

Cook

Shoney's Airport Thruway
04.2001 - 02.2002

Food Prep/ Cook

IHOP
03.2000 - 01.2001

Food Prep/ Line Cook

Shoney's Restaurant
05.1995 - 01.1999

GED -

Tillinghurst Night School

Welding Technology

Columbus Technical College

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Orrand King