Summary
Overview
Work History
Education
Skills
Timeline
Generic

Orvin Gerson Ceron Lemus

Washington,DC

Summary

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.

Overview

1
1
year of professional experience

Work History

Cook

Yard House
Washington, DC
10.2022 - 11.2023
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Ordered supplies as needed for the kitchen.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

GED -

The Next Step Public School
Washington, DC
05-2024

Archival Administration

INSTITUTO NACIONAL DE SANTA MARIA OSTUMA
11-2021

Skills

  • Fine Dining
  • Customer Service
  • Sanitation
  • Dish preparation
  • Food presentation
  • Menu Planning
  • Cooking techniques

Timeline

Cook

Yard House
10.2022 - 11.2023

GED -

The Next Step Public School

Archival Administration

INSTITUTO NACIONAL DE SANTA MARIA OSTUMA
Orvin Gerson Ceron Lemus