Osama Salah
FAIRFAX,VA
Summary
Experienced banquet and event chef/line cook with 8 years specializing in food presentation, safety, and styling. Demonstrated success in elevating guest experience through meticulous menu planning and event coordination. Proficient in kitchen organization and ingredient handling for maintaining high standards of food quality and operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Delta lounge
FAIRFAX, VA
07.2024 - 07.2024
- Adjusted seasonings of dishes according to customers' tastes.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Resolved customer complaints regarding food quality or service issues.
- Supervised team members during meal service to ensure accuracy of orders.
- Planned menus, ordered supplies and managed kitchen staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Chef Assistant/Lead Line Cook
Ericsson Senior living
FAIRFAX, VA
03.2024 - 05.2024
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Assisted Chef in preparing ingredients for various dishes.
- Ensured all safety protocols were followed during meal prep.
- Displayed a positive attitude while working under pressure in a busy environment.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Inspected finished dishes for presentation accuracy prior to serving.
- Documented daily production sheets for each dish prepared.
- Maintained cleanliness of work areas throughout shift.
- Transported cooked foods from kitchen area to dining area promptly.
- Sliced meats and cheeses for plating or buffet service.
- Responded quickly to requests from customers or colleagues.
- Kept accurate records of inventory levels in the storeroom.
- Organized walk-in coolers and freezers according to FIFO principles.
- Checked freshness of food products prior to use.
- Stocked food items and supplies as needed.
- Rotated stock on shelves to maintain product freshness.
- Garnished plates with edible decorations before serving meals.
- Assembled trays for catering events according to customer specifications.
- Measured ingredients accurately for recipe preparation.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
Internship for culinary specialist chef assistant banquet
The Cosmo club
12.2023 - 02.2024
- Assisted in both restaurant and banquet kitchens, honing culinary skills and techniques
- Collaborated with chefs to prepare diverse dishes, enhancing team efficiency
- Learned and applied food safety standards, ensuring high-quality meal preparation.
LINE COOK CHEF ASSISTANT
CIRQUE DU SOLEIL
TYSONS CORNER, VA
01.2023 - 10.2023
- Uphold the highest kitchen cleanliness and orderliness standards to ensure a safe and efficient work environment while consistently washing dishes, sanitizing surfaces, and maintaining equipment
- Streamlined inventory control, enhanced storage organization, and effectively managed goods receiving to ensure timely access to ingredients and supplies
- Established rigorous procedures for storing and handling ingredients, minimizing waste, and ensuring the quality and freshness of menu offerings
- Designed and prepared buffet menus for performers and staff; recently promoted within the company after demonstrating exceptional performance with the talent agency
- Enhanced kitchen efficiency by implementing a streamlined prep system
- Developed new dish presentation techniques, boosting customer satisfaction
- Led a team of 5 in daily operations, fostering a supportive work environment.
PREP COOK / LINE COOK PREP / CHEF BANQUET / COOK / CHEF ASSISTANCE
ARMY NAVY COUNTRY CLUB
FAIRFAX, VA
01.2021 - 01.2023
- Arranged weekend buffets and special brunch events by showcasing culinary excellence and enhancing guest experience
- Executed seamless preparation and setup for varied banquet events to ensure timely delivery and exceptional quality
- Collaborated with culinary and service teams to ensure impeccable service delivery and guest satisfaction
- Kickstarted with thorough preparation while preparing all ingredients and materials for efficient daily operations
- Organized Buffet Shapers and related equipment while ensuring optimal presentation and food safety standards.
LINE COOK
THE CHEESECAKE FACTORY
FAIRFAX, VA
01.2020 - 01.2021
- Managed the appetizer station by delivering high-quality spring rolls, Tex-Mex, avocado rolls, and a diverse range of hand-breaded items to ensure excellent customer satisfaction
- Operated the flat grill by crafting road sliders, quesadillas, dumplings, and tamale cakes to enhance kitchen efficiency
- Implemented a streamlined cleaning protocol to improve the cleanliness and organization of the line and reduce station breakdown times.
BUFFALO WILD WINGS
BUFFALO WILD WINGS
FAIRFAX, VA
01.2019 - 01.2020
- Maintained the front and back of the house, ensuring cleanliness and organization to amplify customer experience
- Prepared various food items, including sauces, salad mixes, and burger meats to improve kitchen efficiency
- Fried tortilla chips and meticulously portioned appetizers to enhance presentation and taste consistency
- Operated and maintained dishwashing equipment while ensuring sanitization of all utensils and cookware
- Drained wings precisely, improving the crispiness and flavor to boost customer satisfaction
- Guaranteed availability and reduced wastage by managing inventory and stocking supplies to alleviate operational costs
- Served as Line Prep Cook while overseeing and improving line management processes.
FOOD SERVICE WORKER
FOOD TRUCK ESTABLISHMENT
WASHINGTON, DC
01.2016 - 01.2018
- Boosted sales through efficient inventory management, ensuring costumes were well-stocked, organized, and easily accessible to customers
- Enhanced customer shopping experience by providing immediate assistance, offering product knowledge, and ensuring a clean and organized store environment
- Increased customer satisfaction by providing prompt and personalized dressing room assistance, ensuring an exceptional fitting experience.
First cook
Gate gourmet
Virginia
11.2023
- Prepare and cook meals, ensuring high standards and consistency
- Improved meal quality and customer satisfaction
- Expertise in culinary techniques
- Addressed and resolved kitchen issues promptly
- Enhanced overall dining experience
- Streamlined team workflows, enhancing productivity by 20% through effective management
- Prepare the food to the airline standards and company standard complying with all the state safety health safety through the law of documentation of temps picture log
DUNKIN DONUTS CREW MEMBER
DUNKIN DONUTS
01.2020
- Crafted coffee, espressos, lattes, and cappuccinos to ensure customer satisfaction
- Prepared breakfast items, lunch wraps, and sandwiches by baking muffins, bagels, and croissants to maintain product freshness
- Managed cash transactions and ensured accurate record-keeping as a Cashier
- Maintained facility cleanliness and performed routine maintenance tasks to uphold company standards.
ICE CREAM SERVER / CASHIER / ICE CREAM MAKER
COLD STONE CREAMERY
FAIRFAX, VA
01.2019
- Handled multiple roles, including serving ice cream, managing cash transactions, and creating delightful desserts to ensure optimal customer satisfaction
- Prioritized product availability through timely restocking of the line to ensure continuous service flow
- Mastered the art of crafting gourmet waffle cones to elevate the variety and quality of offerings
- Upheld the highest standards of cleanliness and organization by systematically managing ice cream toppings
- Innovated diverse ice cream cake designs to boost the dessert portfolio and customer choices.
Education
Associate in culinary arts and operation -
Auguste Escoffier School of Culinary Arts-Boulder
Boulder12.2023
Skills
- Food presentation
- Culinary creativity
- Food safety
- Food styling
- Menu planning
- Event coordination
- Kitchen organization
- Ingredient handling
- Food and beverage pairing
- Purchasing
- Meal Preparation
- Workflow Optimization
- Menu development
- Equipment Maintenance
- Staff Coordination
- Business Management
- Resource Management
- Regulatory Compliance
- Cost Control
- Pantry restocking
- Dish preparation
- Grilling Techniques
- Budgeting and cost control
- Waste control
- Cooking techniques
- Sanitation Practices
- Verbal and written communication
- Performance Assessments
- Recipe creation
- Kitchen Operations
- Company safety standards
- Sanitation Guidelines
- Seafood Preparation
- Food Storage
- New Hire Training
- Kitchen Management
- Kitchen equipment operations
- Culinary expertise
- Portion and cost control
- Food preparation techniques
- Complex Problem-Solving
- Food safety and sanitation
- Food Service Operations
- Knife Skills
- Process Improvements
- Recipe Development
- Knife use
- Effective Communications
- Banquets and catering
- Sauce preparation
- Forecasting and planning
- Grilling and deep frying skills
- Menu Planning
Personal Information
Title: Chef cook
Certification
- Surf safe. CPR first aid. Allergy. Food handling safety.
Languages
English
Professional
Arabic
Native/ Bilingual
Timeline
Chef
Delta lounge
07.2024 - 07.2024
Chef Assistant/Lead Line Cook
Ericsson Senior living
03.2024 - 05.2024
Internship for culinary specialist chef assistant banquet
The Cosmo club
12.2023 - 02.2024
First cook
Gate gourmet
11.2023
LINE COOK CHEF ASSISTANT
CIRQUE DU SOLEIL
01.2023 - 10.2023
PREP COOK / LINE COOK PREP / CHEF BANQUET / COOK / CHEF ASSISTANCE
ARMY NAVY COUNTRY CLUB
01.2021 - 01.2023
LINE COOK
THE CHEESECAKE FACTORY
01.2020 - 01.2021
DUNKIN DONUTS CREW MEMBER
DUNKIN DONUTS
01.2020
BUFFALO WILD WINGS
BUFFALO WILD WINGS
01.2019 - 01.2020
ICE CREAM SERVER / CASHIER / ICE CREAM MAKER
COLD STONE CREAMERY
01.2019
FOOD SERVICE WORKER
FOOD TRUCK ESTABLISHMENT
01.2016 - 01.2018
Associate in culinary arts and operation -
Auguste Escoffier School of Culinary Arts-Boulder
- Surf safe. CPR first aid. Allergy. Food handling safety.
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