Oscar Alatriste Martinez
Mesa,AZ
Summary
Driven and detail-oriented culinary professional with extensive experience at prestigious establishments like Mastro’s Ocean Club. Excelled in high-pressure environments, demonstrating exceptional time management and a commitment to cleanliness and organization. Achieved a high accuracy rate in order preparation, enhancing customer satisfaction and fostering repeat business. Skilled in operating kitchen equipment safely and efficiently.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook 2
Talking Stick Resort
Scottsdale, AZ
10.2022 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Line Cook 3
We Ko Pa Casino & Resort
Fountain Hills, AZ
10.2018 - 10.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Server Assistant
Mastro’s Ocean Club
Scottsdale, AZ
03.2012 - 10.2017
- Bussed tables between courses and load and unloaded trays to expedite tasks.
Education
Diploma -
Arcadia High School
Phoenix, AZ04.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Certification
Alcohol certification
Languages
Spanish
Native or Bilingual
Timeline
Line Cook 2
Talking Stick Resort
10.2022 - Current
Line Cook 3
We Ko Pa Casino & Resort
10.2018 - 10.2022
Server Assistant
Mastro’s Ocean Club
03.2012 - 10.2017
Diploma -
Arcadia High School