Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Oscar Cruz

Auburn,WA

Summary

Detail-oriented cooker Operator skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Focused Food Production Worker with over 10 years of experience quickly assembling food items to specification. Teamed with cooking s to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Cooker Operator

Wingstop Restaurant
04.2023 - 08.2023
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Worked in production to improve efficiency.

Preparation Cook

EL Palmoteo
04.2020 - 08.2022
  • Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.

Education

High School Diploma -

Institucion Departamental Perla Del Ulua
Honduras
11.2008

Some College (No Degree) - Languges

St. Stephen’s School Rome
Rome, Italy

Skills

  • Interpersonal and Communication Skills
  • Food Manufacturing Processes
  • Food Preparation
  • Heavy Lifting
  • Production Equipment Operation

Languages

Spanish
Native or Bilingual
Italian
Full Professional
English
Limited Working

Timeline

Cooker Operator

Wingstop Restaurant
04.2023 - 08.2023

Preparation Cook

EL Palmoteo
04.2020 - 08.2022

High School Diploma -

Institucion Departamental Perla Del Ulua

Some College (No Degree) - Languges

St. Stephen’s School Rome
Oscar Cruz