Dedicated professional with strong safe driving and food handling skills. Committed to maintaining safety compliance and team collaboration in high-pressure environments.
Overview
20
20
years of professional experience
Work History
Truck Driver
Keltery Trucking
Downey, CA
08.2025 - Current
Operated dump truck for material transportation, ensuring adherence to safety protocols and regulations.
Collaborated with site supervisors to coordinate delivery schedules and site logistics effectively.
Hauled materials for road construction, large industrial use, construction and agriculture.
Weighed in and out at scales for load ticketing and legal weight compliance.
Operated vehicles according to local, regional and federal transportation regulations.
Safely drove truck and materials to various destinations in California.
Cook
Panda Express
Bellflower, CA
10.2020 - 09.2024
Led daily team meetings to discuss menu changes, special events, and workflow improvements for optimal performance.
Prepared ingredients and assisted in food preparation for various menu items.
Maintained cleanliness and organization in kitchen workstations to ensure efficiency.
Conduct regular quality control checks to ensure consistency in food presentation and taste.
Prepared high-quality dishes in accordance with menu specifications and food safety standards.
Line Cook
Black Angus
Cerritos, CA
01.2006 - 11.2017
Prepared high-quality food items according to established recipes and standards.
Operated kitchen equipment safely and efficiently to ensure optimal workflow.
Collaborated with team members to maintain cleanliness and organization in kitchen areas.
Assisted in training new staff on proper cooking techniques and safety protocols.
Monitored inventory levels and communicated needs to management for replenishment.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook
El Torito Grill
Cerritos, CA
05.2008 - 02.2014
Maintained high standards of food safety and sanitation practices in compliance with health regulations.
Trained new kitchen staff on proper cooking techniques and safety protocols, fostering a knowledgeable workforce.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.