Oscar Deleon
Chicago,IL
Summary
Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals. Proactive professional with [Number] years of work experience and proven knowledge of food preparation, quality control, and catering. Aiming to leverage my abilities to successfully fill [Job Title] role on your team. Dynamic candidate with excellent multitasking skills and the ability to work under pressure in fast-paced environments. Skilled in food safety, knife handling, and meal preparation. Proven track record of maintaining high standards of kitchen sanitation and cleanliness.
Overview
12
12
years of professional experience
Work History
CHEF ASSISTANT
Asadito restaurant
Chicago, IL
03.2020 - 05.2022
- Trained new kitchen staff on proper preparation techniques, equipment use, safety protocols
- Assisted the head chef with menu planning, development and implementation
- Maintained high standards of food safety and sanitation regulations at all times
- Provided assistance in setting up buffets or special events as requested by the head chef
- Seasoned and cooked food according to recipes and personal judgment and experience.
SAUCIER
smith & wollensky
Chicago, IL
03.2014 - 01.2020
- Contributed ideas on how to improve existing procedures based on experience gained from previous roles
- Ensured compliance with health department regulations by keeping up-to-date records of waste disposal methods.
KITCHEN SUPERVISOR
mastro's
Chicago, IL
09.2010 - 01.2013
- Managed and supervised a team of 20+ kitchen staff, ensuring they had clear direction and tasks
- Enforced accepted safety and sanitation standards to comply with OSHA regulations
- Performed basic maintenance tasks such as repairing equipment or replacing broken parts
- Created weekly schedules for kitchen staff based on customer demand and budget constraints
- Established standard operating procedures for various processes within the kitchen such as cleaning, sanitation, food preparation
- Conducted performance evaluations for kitchen staff members to identify areas of improvement or opportunities for growth.
Education
HIGH SCHOOL DIPLOMA -
barrio nuevo
10.1984
Skills
- Garnishing And Plating
- Food Spoilage Prevention
- Kitchen Assistance
- Customer Needs Assessments
- Portion Sizes
- Chef Assistance
- Dish Preparation
- Proper Storage Procedures
- Utensils And Equipment
- Kitchen Preparation
- Recipe Development
- Quality Assurance
- Surface Sanitizing
- Ingredient Management
- Company Quality Standards
- Dietary Restrictions
- Safe Handling Standards
- Food Cost Control
Personal Information
Title: Suos Chef
Awards
Winner of best hamburger of Chicago 2021
Accomplishments
WINNER OF BEST HAMBURGER OF CHICAGO
BY HOP CHAMPION CHICAGO GOURMET
Timeline
CHEF ASSISTANT
Asadito restaurant
03.2020 - 05.2022
SAUCIER
smith & wollensky
03.2014 - 01.2020
KITCHEN SUPERVISOR
mastro's
09.2010 - 01.2013
HIGH SCHOOL DIPLOMA -
barrio nuevo
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